Chef Kim Dae-seok’s home-cooked recipe 2

Description

Discover the joy of cooking authentic Korean cuisine with Chef Kim Dae-seok’s home-cooked recipe 2. Perfect for beginners and experienced cooks alike, this cookbook offers a delightful collection of traditional and contemporary Korean recipes that are sure to elevate your dining experience.

Features

• Everyday Korean Recipes
  Enjoy a curated selection of recipes that cater to daily meals, featuring side dishes, soups, and stews that are both nutritious and delicious.

• Festive Dishes
  Master the art of preparing traditional Korean holiday treats like songpyeon (half-moon rice cakes), yakbap (sweet rice dessert), sesame brittle, and beef skewers to bring a festive touch to your table.

• Kimchi Crafting
  Learn how to make a variety of kimchi, the cornerstone of any Korean meal, with step-by-step instructions for flawless results.

• Restaurant-Style Dishes at Home
  Recreate popular Korean restaurant dishes such as juicy grilled short ribs, crispy mung bean pancakes, and spicy whelk noodles to impress your family and friends.

• No More Meal Planning Worries
  Whether it’s breakfast, lunch, or dinner, this cookbook has you covered with foolproof recipes that ensure every meal is a success.

Book Details

• Publication Date: July 3, 2024
• Dimensions: 213 pages | 652g | 188 x 250 x 20 mm
• ISBN-13: 9788969525888
• ISBN-10: 8969525882

Embark on a culinary adventure and confidently prepare delicious Korean meals with the trusted guidance of Chef Kim Dae-seok. Make every meal memorable with Chef Kim Dae-seok’s home-cooked recipe 2!

PART 1 Side Dishes (반찬)

1. Spinach Namul (Seasoned Spinach) – 시금치나물
2. Soybean Sprout Namul – 숙주나물
3. Enoki Mushroom and Chive Namul – 팽이버섯 부추나물
4. Stir-fried Fish Cake – 어묵볶음
5. Stir-fried Seaweed Stems – 미역줄기볶음
6. Stir-fried Dried Pollock – 황태채볶음
7. Stir-fried Squid – 오징어볶음
8. Stir-fried King Oyster Mushroom and Beef – 새송이버섯 소고기볶음
9. Pickled Lettuce – 상추장아찌
10. Pickled Butterbur – 머위장아찌
11. Pickled Dureup (Wild Shoots) with Gochujang – 고추장 두릅장아찌
12. Pickled Chili Strips – 고추채 장아찌
13. Seasoned Seaweed Sauce – 김 양념장
14. Wild Chive Sauce – 달래장
15. Anchovy and Chili Paste – 멸치 고추 다짐장
16. Freshwater Snail Soybean Paste Stew – 우렁 강된장
17. Soy Sauce Marinated Crab – 간장게장
18. Tuna and Potato Braised Dish – 참치 감자조림
19. Braised Hairtail Fish – 갈치조림
20. Braised Tofu – 두부조림
21. Steamed Tofu and Sesame Leaves – 깻잎 순두부찜
22. Steamed Eggs (Cafeteria Style) – 급식 스타일 달걀찜
23. Steamed Eggs with Sesame Leaves – 깻잎 달걀찜
24. Zucchini Pancake – 애호박전
25. Tofu and Potato Pancake – 두부 감자전
26. Seaweed Pancake – 김전
27. Oyster Pancake – 굴전
28. Korean BBQ Onion Sauce – 고깃집 스타일 양파 소스
29. Korean BBQ Soup-style Green Onion Salad – 고깃집 스타일 국물 파절이
30. Seasoned Cucumber – 오이무침
31. Sweet Potato Vine Salad – 고구마순 무침
32. Black Sesame Lotus Root Salad – 흑임자 연근무침
33. Seasoned Cucumber Chili – 오이고추 된장무침

PART 2 Soups / Stews (국 / 찌개)

1. Blue Crab Soup – 꽃게탕
2. Beef Kimchi Stew – 소고기 김치찌개
3. Tuna Kimchi Stew – 참치 김치찌개
4. Pork Jjageuli (Thick Stew) – 돼지고기 짜글이
5. Zucchini Stew – 호박찌개
6. Beef Soup with Rice – 소고기 국밥
7. Korean BBQ-style Soybean Paste Stew – 고깃집 된장찌개
8. Mugwort Soybean Paste Soup – 쑥된장국
9. Beef Seaweed Soup – 소고기 미역국
10. Egg Soup – 달걀국
11. Mussel Soup – 홍합탕
12. Fish Cake Soup – 어묵탕
13. Oyster Soup with Rice – 굴국밥

PART 3 Kimchi (김치)

1. Diced Radish Kimchi – 깍두기
2. Radish Kimchi – 무김치
3. Autumn Radish Salad Kimchi – 가을무생채
4. Fresh Napa Cabbage Kimchi – 배추겉절이
5. Young Radish and Napa Cabbage Kimchi – 초롱무알타리김치
6. Yeolmu (Young Radish) Kimchi – 얼갈이열무김치
7. Green Onion Kimchi – 대파김치
8. Spring Onion Kimchi – 쪽파김치
9. Sesame Leaf Kimchi – 깻잎김치
10. Napa Cabbage Water Kimchi – 얼갈이물김치
11. Yeolmu Water Kimchi – 얼갈이열무물김치
12. Baby Napa Cabbage Water Kimchi – 알배추물김치
13. Spring Dongchimi (Water Kimchi) – 봄동물김치
14. Spring Water Kimchi – 봄 물김치
15. Young Radish Water Kimchi – 초롱무물김치
16. Winter Dongchimi – 겨울 동치미
17. Old-style Pickled Cucumbers – 옛날 오이지
18. Stuffed Cucumber Kimchi – 오이소박이

PART 4 Holiday Dishes (명절 요리)

1. Winter Solstice Red Bean Porridge – 동지팥죽
2. Sweet Rice Dessert (Yakbap) – 약밥
3. Songpyeon (Half-moon Shaped Rice Cakes) – 송편
4. Sweet Pumpkin Punch – 단호박식혜
5. Perilla Seed Brittle – 들깨강정
6. Beef Rice Cake Soup – 소고기떡국
7. Oyster Rice Cake Soup – 굴떡국
8. Korean-style Meat Patties (Donggeurangddaeng) – 동그랑땡
9. Beef Skewers (San-jeok) – 소고기산적

PART 5 Special Dishes (특식)

1. Mille-Feuille Nabe – 밀푀유나베
2. Whole Chicken Soup with Ginseng (Samgyetang) – 닭백숙
3. Duck Soup with Ginseng – 오리백숙
4. Spicy Marinated Duck Stir-fry – 오리주물럭
5. Steamed Meat and Vegetables – 고기채소찜
6. Kimchi Dumplings – 김치만두
7. Kimchi Hand-pulled Dough Soup – 김치수제비
8. Spicy Cold Buckwheat Noodles – 비빔냉면
9. Spicy Mixed Noodles – 비빔국수
10. Anchovy Noodle Soup – 멸치국수
11. Whelk Noodles – 골뱅이소면
12. Beef Short Rib Jjamppong – 차돌짬뽕
13. Soupy Tteokbokki – 국물떡볶이
14. Grilled Beef Patties (Tteokgalbi) – 떡갈비
15. Stir-fried Black Bean Sauce – 볶음춘장
16. Jajangmyeon (Black Bean Noodles) – 짜장면
17. Egg Fried Rice – 달걀볶음밥
18. Cucumber Kimbap – 오이김밥
19. Curry Rice – 카레라이스
20. Sweet Pumpkin Porridge – 단호박죽
21. Acorn Jelly Salad – 도토리묵
22. Acorn Pancakes – 도토리빵
23. Mung Bean Pancakes – 녹두빈대떡
24. Plum Syrup – 매실청
25. Gochujang (Korean Chili Paste) – 고추장
26. Boiled Potatoes – 삶은 감자
27. Carrot Juice – 당근 주스