Description
Discover the joy of cooking authentic Korean cuisine with Chef Kim Dae-seok’s home-cooked recipe 2. Perfect for beginners and experienced cooks alike, this cookbook offers a delightful collection of traditional and contemporary Korean recipes that are sure to elevate your dining experience.
Features
-
Everyday Korean Recipes
Enjoy a curated selection of recipes that cater to daily meals, featuring side dishes, soups, and stews that are both nutritious and delicious. -
Festive Dishes
Master the art of preparing traditional Korean holiday treats like songpyeon (half-moon rice cakes), yakbap (sweet rice dessert), sesame brittle, and beef skewers to bring a festive touch to your table. -
Kimchi Crafting
Learn how to make a variety of kimchi, the cornerstone of any Korean meal, with step-by-step instructions for flawless results. -
Restaurant-Style Dishes at Home
Recreate popular Korean restaurant dishes such as juicy grilled short ribs, crispy mung bean pancakes, and spicy whelk noodles to impress your family and friends. -
No More Meal Planning Worries
Whether it’s breakfast, lunch, or dinner, this cookbook has you covered with foolproof recipes that ensure every meal is a success.
Book Details
- Publication Date: July 3, 2024
- Dimensions: 213 pages | 652g | 188 x 250 x 20 mm
- ISBN-13: 9788969525888
- ISBN-10: 8969525882
Embark on a culinary adventure and confidently prepare delicious Korean meals with the trusted guidance of Chef Kim Dae-seok. Make every meal memorable with Chef Kim Dae-seok’s home-cooked recipe 2!
PART 1 Side Dishes (반찬)
- Spinach Namul (Seasoned Spinach) – 시금치나물
- Soybean Sprout Namul – 숙주나물
- Enoki Mushroom and Chive Namul – 팽이버섯 부추나물
- Stir-fried Fish Cake – 어묵볶음
- Stir-fried Seaweed Stems – 미역줄기볶음
- Stir-fried Dried Pollock – 황태채볶음
- Stir-fried Squid – 오징어볶음
- Stir-fried King Oyster Mushroom and Beef – 새송이버섯 소고기볶음
- Pickled Lettuce – 상추장아찌
- Pickled Butterbur – 머위장아찌
- Pickled Dureup (Wild Shoots) with Gochujang – 고추장 두릅장아찌
- Pickled Chili Strips – 고추채 장아찌
- Seasoned Seaweed Sauce – 김 양념장
- Wild Chive Sauce – 달래장
- Anchovy and Chili Paste – 멸치 고추 다짐장
- Freshwater Snail Soybean Paste Stew – 우렁 강된장
- Soy Sauce Marinated Crab – 간장게장
- Tuna and Potato Braised Dish – 참치 감자조림
- Braised Hairtail Fish – 갈치조림
- Braised Tofu – 두부조림
- Steamed Tofu and Sesame Leaves – 깻잎 순두부찜
- Steamed Eggs (Cafeteria Style) – 급식 스타일 달걀찜
- Steamed Eggs with Sesame Leaves – 깻잎 달걀찜
- Zucchini Pancake – 애호박전
- Tofu and Potato Pancake – 두부 감자전
- Seaweed Pancake – 김전
- Oyster Pancake – 굴전
- Korean BBQ Onion Sauce – 고깃집 스타일 양파 소스
- Korean BBQ Soup-style Green Onion Salad – 고깃집 스타일 국물 파절이
- Seasoned Cucumber – 오이무침
- Sweet Potato Vine Salad – 고구마순 무침
- Black Sesame Lotus Root Salad – 흑임자 연근무침
- Seasoned Cucumber Chili – 오이고추 된장무침
PART 2 Soups / Stews (국 / 찌개)
- Blue Crab Soup – 꽃게탕
- Beef Kimchi Stew – 소고기 김치찌개
- Tuna Kimchi Stew – 참치 김치찌개
- Pork Jjageuli (Thick Stew) – 돼지고기 짜글이
- Zucchini Stew – 호박찌개
- Beef Soup with Rice – 소고기 국밥
- Korean BBQ-style Soybean Paste Stew – 고깃집 된장찌개
- Mugwort Soybean Paste Soup – 쑥된장국
- Beef Seaweed Soup – 소고기 미역국
- Egg Soup – 달걀국
- Mussel Soup – 홍합탕
- Fish Cake Soup – 어묵탕
- Oyster Soup with Rice – 굴국밥
PART 3 Kimchi (김치)
- Diced Radish Kimchi – 깍두기
- Radish Kimchi – 무김치
- Autumn Radish Salad Kimchi – 가을무생채
- Fresh Napa Cabbage Kimchi – 배추겉절이
- Young Radish and Napa Cabbage Kimchi – 초롱무알타리김치
- Yeolmu (Young Radish) Kimchi – 얼갈이열무김치
- Green Onion Kimchi – 대파김치
- Spring Onion Kimchi – 쪽파김치
- Sesame Leaf Kimchi – 깻잎김치
- Napa Cabbage Water Kimchi – 얼갈이물김치
- Yeolmu Water Kimchi – 얼갈이열무물김치
- Baby Napa Cabbage Water Kimchi – 알배추물김치
- Spring Dongchimi (Water Kimchi) – 봄동물김치
- Spring Water Kimchi – 봄 물김치
- Young Radish Water Kimchi – 초롱무물김치
- Winter Dongchimi – 겨울 동치미
- Old-style Pickled Cucumbers – 옛날 오이지
- Stuffed Cucumber Kimchi – 오이소박이
PART 4 Holiday Dishes (명절 요리)
- Winter Solstice Red Bean Porridge – 동지팥죽
- Sweet Rice Dessert (Yakbap) – 약밥
- Songpyeon (Half-moon Shaped Rice Cakes) – 송편
- Sweet Pumpkin Punch – 단호박식혜
- Perilla Seed Brittle – 들깨강정
- Beef Rice Cake Soup – 소고기떡국
- Oyster Rice Cake Soup – 굴떡국
- Korean-style Meat Patties (Donggeurangddaeng) – 동그랑땡
- Beef Skewers (San-jeok) – 소고기산적
PART 5 Special Dishes (특식)
- Mille-Feuille Nabe – 밀푀유나베
- Whole Chicken Soup with Ginseng (Samgyetang) – 닭백숙
- Duck Soup with Ginseng – 오리백숙
- Spicy Marinated Duck Stir-fry – 오리주물럭
- Steamed Meat and Vegetables – 고기채소찜
- Kimchi Dumplings – 김치만두
- Kimchi Hand-pulled Dough Soup – 김치수제비
- Spicy Cold Buckwheat Noodles – 비빔냉면
- Spicy Mixed Noodles – 비빔국수
- Anchovy Noodle Soup – 멸치국수
- Whelk Noodles – 골뱅이소면
- Beef Short Rib Jjamppong – 차돌짬뽕
- Soupy Tteokbokki – 국물떡볶이
- Grilled Beef Patties (Tteokgalbi) – 떡갈비
- Stir-fried Black Bean Sauce – 볶음춘장
- Jajangmyeon (Black Bean Noodles) – 짜장면
- Egg Fried Rice – 달걀볶음밥
- Cucumber Kimbap – 오이김밥
- Curry Rice – 카레라이스
- Sweet Pumpkin Porridge – 단호박죽
- Acorn Jelly Salad – 도토리묵
- Acorn Pancakes – 도토리빵
- Mung Bean Pancakes – 녹두빈대떡
- Plum Syrup – 매실청
- Gochujang (Korean Chili Paste) – 고추장
- Boiled Potatoes – 삶은 감자
- Carrot Juice – 당근 주스
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