Description
Discover the joy of cooking authentic Korean cuisine with Chef Kim Dae-seok’s home-cooked recipe 2. Perfect for beginners and experienced cooks alike, this cookbook offers a delightful collection of traditional and contemporary Korean recipes that are sure to elevate your dining experience.
Features
-
Everyday Korean Recipes
Enjoy a curated selection of recipes that cater to daily meals, featuring side dishes, soups, and stews that are both nutritious and delicious. -
Festive Dishes
Master the art of preparing traditional Korean holiday treats like songpyeon (half-moon rice cakes), yakbap (sweet rice dessert), sesame brittle, and beef skewers to bring a festive touch to your table. -
Kimchi Crafting
Learn how to make a variety of kimchi, the cornerstone of any Korean meal, with step-by-step instructions for flawless results. -
Restaurant-Style Dishes at Home
Recreate popular Korean restaurant dishes such as juicy grilled short ribs, crispy mung bean pancakes, and spicy whelk noodles to impress your family and friends. -
No More Meal Planning Worries
Whether it’s breakfast, lunch, or dinner, this cookbook has you covered with foolproof recipes that ensure every meal is a success.
Book Details
- Publication Date: July 3, 2024
- Dimensions: 213 pages | 652g | 188 x 250 x 20 mm
- ISBN-13: 9788969525888
- ISBN-10: 8969525882
Embark on a culinary adventure and confidently prepare delicious Korean meals with the trusted guidance of Chef Kim Dae-seok. Make every meal memorable with Chef Kim Dae-seok’s home-cooked recipe 2!
PART 1 Side Dishes (반찬)
- Spinach Namul (Seasoned Spinach) – 시금치나물
- Soybean Sprout Namul – 숙주나물
- Enoki Mushroom and Chive Namul – 팽이버섯 부추나물
- Stir-fried Fish Cake – 어묵볶음
- Stir-fried Seaweed Stems – 미역줄기볶음
- Stir-fried Dried Pollock – 황태채볶음
- Stir-fried Squid – 오징어볶음
- Stir-fried King Oyster Mushroom and Beef – 새송이버섯 소고기볶음
- Pickled Lettuce – 상추장아찌
- Pickled Butterbur – 머위장아찌
- Pickled Dureup (Wild Shoots) with Gochujang – 고추장 두릅장아찌
- Pickled Chili Strips – 고추채 장아찌
- Seasoned Seaweed Sauce – 김 양념장
- Wild Chive Sauce – 달래장
- Anchovy and Chili Paste – 멸치 고추 다짐장
- Freshwater Snail Soybean Paste Stew – 우렁 강된장
- Soy Sauce Marinated Crab – 간장게장
- Tuna and Potato Braised Dish – 참치 감자조림
- Braised Hairtail Fish – 갈치조림
- Braised Tofu – 두부조림
- Steamed Tofu and Sesame Leaves – 깻잎 순두부찜
- Steamed Eggs (Cafeteria Style) – 급식 스타일 달걀찜
- Steamed Eggs with Sesame Leaves – 깻잎 달걀찜
- Zucchini Pancake – 애호박전
- Tofu and Potato Pancake – 두부 감자전
- Seaweed Pancake – 김전
- Oyster Pancake – 굴전
- Korean BBQ Onion Sauce – 고깃집 스타일 양파 소스
- Korean BBQ Soup-style Green Onion Salad – 고깃집 스타일 국물 파절이
- Seasoned Cucumber – 오이무침
- Sweet Potato Vine Salad – 고구마순 무침
- Black Sesame Lotus Root Salad – 흑임자 연근무침
- Seasoned Cucumber Chili – 오이고추 된장무침
PART 2 Soups / Stews (국 / 찌개)
- Blue Crab Soup – 꽃게탕
- Beef Kimchi Stew – 소고기 김치찌개
- Tuna Kimchi Stew – 참치 김치찌개
- Pork Jjageuli (Thick Stew) – 돼지고기 짜글이
- Zucchini Stew – 호박찌개
- Beef Soup with Rice – 소고기 국밥
- Korean BBQ-style Soybean Paste Stew – 고깃집 된장찌개
- Mugwort Soybean Paste Soup – 쑥된장국
- Beef Seaweed Soup – 소고기 미역국
- Egg Soup – 달걀국
- Mussel Soup – 홍합탕
- Fish Cake Soup – 어묵탕
- Oyster Soup with Rice – 굴국밥
PART 3 Kimchi (김치)
- Diced Radish Kimchi – 깍두기
- Radish Kimchi – 무김치
- Autumn Radish Salad Kimchi – 가을무생채
- Fresh Napa Cabbage Kimchi – 배추겉절이
- Young Radish and Napa Cabbage Kimchi – 초롱무알타리김치
- Yeolmu (Young Radish) Kimchi – 얼갈이열무김치
- Green Onion Kimchi – 대파김치
- Spring Onion Kimchi – 쪽파김치
- Sesame Leaf Kimchi – 깻잎김치
- Napa Cabbage Water Kimchi – 얼갈이물김치
- Yeolmu Water Kimchi – 얼갈이열무물김치
- Baby Napa Cabbage Water Kimchi – 알배추물김치
- Spring Dongchimi (Water Kimchi) – 봄동물김치
- Spring Water Kimchi – 봄 물김치
- Young Radish Water Kimchi – 초롱무물김치
- Winter Dongchimi – 겨울 동치미
- Old-style Pickled Cucumbers – 옛날 오이지
- Stuffed Cucumber Kimchi – 오이소박이
PART 4 Holiday Dishes (명절 요리)
- Winter Solstice Red Bean Porridge – 동지팥죽
- Sweet Rice Dessert (Yakbap) – 약밥
- Songpyeon (Half-moon Shaped Rice Cakes) – 송편
- Sweet Pumpkin Punch – 단호박식혜
- Perilla Seed Brittle – 들깨강정
- Beef Rice Cake Soup – 소고기떡국
- Oyster Rice Cake Soup – 굴떡국
- Korean-style Meat Patties (Donggeurangddaeng) – 동그랑땡
- Beef Skewers (San-jeok) – 소고기산적
PART 5 Special Dishes (특식)
- Mille-Feuille Nabe – 밀푀유나베
- Whole Chicken Soup with Ginseng (Samgyetang) – 닭백숙
- Duck Soup with Ginseng – 오리백숙
- Spicy Marinated Duck Stir-fry – 오리주물럭
- Steamed Meat and Vegetables – 고기채소찜
- Kimchi Dumplings – 김치만두
- Kimchi Hand-pulled Dough Soup – 김치수제비
- Spicy Cold Buckwheat Noodles – 비빔냉면
- Spicy Mixed Noodles – 비빔국수
- Anchovy Noodle Soup – 멸치국수
- Whelk Noodles – 골뱅이소면
- Beef Short Rib Jjamppong – 차돌짬뽕
- Soupy Tteokbokki – 국물떡볶이
- Grilled Beef Patties (Tteokgalbi) – 떡갈비
- Stir-fried Black Bean Sauce – 볶음춘장
- Jajangmyeon (Black Bean Noodles) – 짜장면
- Egg Fried Rice – 달걀볶음밥
- Cucumber Kimbap – 오이김밥
- Curry Rice – 카레라이스
- Sweet Pumpkin Porridge – 단호박죽
- Acorn Jelly Salad – 도토리묵
- Acorn Pancakes – 도토리빵
- Mung Bean Pancakes – 녹두빈대떡
- Plum Syrup – 매실청
- Gochujang (Korean Chili Paste) – 고추장
- Boiled Potatoes – 삶은 감자
- Carrot Juice – 당근 주스
![V - LAYOVER [Random] - EmpressKorea](https://empresskorea.com/wp-content/uploads/2025/05/V_-_LAYOVER_Random_-_EmpressKorea-333670.jpg)
Lucia Marino from Torino, Italia (verified owner) –
Immergerti nel mondo delle ricette casalinghe coreane di Chef Kim Dae-seok è un viaggio sensoriale straordinario. La cura nei dettagli e l’autenticità delle preparazioni offrono non solo piatti squisiti, ma anche la possibilità di riscoprire tradizioni gastronomiche profondamente radicate nella cultura coreana. Ogni ricetta racconta una storia; ad esempio, il lavoro per preparare i kimchi può sembrare arduo all’inizio, ma seguendo le istruzioni chiare della guida ti sentirai come se stessi eseguendo un rituale antico in cucina. E quando finalmente assapori il risultato finale… beh, dire che sia delizioso sarebbe riduttivo! Un’esperienza culinaria da provare senza dubbio!
Mai Nguyen from Toronto, Canada (verified owner) –
Dude, you gotta check out Chef Kim Dae-seok’s cookbook! I was totally lost in the kitchen until this gem came along. It’s like he’s whispering secrets from his grandma’s kitchen right into my ears—super easy recipes that feel personal, ya know? The kimchi section? Life-changing! And don’t even get me started on making those sweet rice cakes for Chuseok; my friends thought I’d spent hours when it was really a straightforward process! Plus, it makes everyone feel at home without being too fancy or complicated. Just pure comfort food vibes all around!
Emily from Portland, USA –
Chef Kim Dae-seok’s home-cooked recipe 2 is a fantastic resource for anyone looking to dive into authentic Korean cooking. The cookbook includes everyday recipes that are both nutritious and delicious, perfect for preparing side dishes like spicy cucumber salad or comforting stews. I particularly enjoyed learning how to make kimchi with the step-by-step instructions provided; my first attempt turned out beautifully! The festive dishes section inspired me to try making songpyeon for a recent family gathering, which was met with rave reviews. Overall, this book has significantly improved my culinary skills and brought more variety to our meals.