Description
Chadam Curry: A Blend of Unique Ingredients
Distinctive Sprout Blend
Chadam Curry is a culinary delight, boasting a mix of sprouts grown in-house. This includes:
- Broccoli Sprouts: Known for their health benefits.
- Nori Sprouts: A unique addition bringing a touch of the sea.
- Radish Sprouts: Adding a peppery note.
- Vitamin-Rich Sprouts: Enhancing the nutritional value.
- Oats Sprouts: For a wholesome grainy texture.
Kim Soon-han Kirehaki, renowned for his expertise in sprout cultivation, has personally developed these seven types of Jabber sprouts, ensuring top quality and flavor.
The Essence of Chadam Curry
The curry is a brainchild of the founder’s second son, Kate. It’s celebrated for its complex flavor profile, balancing bitterness with a hint of spiciness, attributed to the Sonchon taste. This unique blend results in a delectable and memorable culinary experience.
Innovative Grain Preparation
Our family’s commitment to quality is evident in our grain preparation process. We meticulously boil various grains and then employ Sunsuram’s exclusive low-temperature aging technique. This process allows for deeper, richer flavors and textures in our fresh grains.
Chadam Curry Characteristics
- Sprout Variety: 7 different types that enhance the overall taste and health benefits.
- Low-Temperature Aging: Enables deeper and more refined flavors to develop.
Quick and Convenient
One of the most appealing aspects of Chadam Curry is its ease of preparation. It can be cooked in just 3 minutes, making it a perfect choice for a quick and satisfying meal.
Diverse Curry Applications
Chatam Curry can be used in a variety of dishes, including:
- Beef Curry: A classic choice for meat lovers.
- Curry Udon: A fusion of Japanese and Korean flavors.
- Button Mushroom Curry: A delightful vegetarian option.
- Yaki Curry: Using pure barley for a unique twist.
Nutrition Information
Container Material: Polypropylene
Expiration Date: As indicated on the package
Item Report Number: 20120495046-52
Ingredients
- Purified Water
- Onion (Domestic): 14.6%
- Curry 1 (Japanese): 10.66% (Vegetable Oil, Flour, Refined Sugar, Refined Salt, Turmeric Powder)
- Curry Flavor Sauce (Domestic)
- Garlic (Domestic)
- Curry 2 (Japanese Acid): 0.3% (Wheat Flour, Sugar, Spice Processing, Purified Water)
- Sprouts: (Barley, Vitamin, Broccoli, Rapeseed, Bok Choy, Oats, Red Radish – all domestic)
- Contains: Wheat, Tomatoes, Soybeans
Nutritional Values Per 160g
- Sodium: 836mg
- Carbohydrates: 12g (4% DV)
- Sugars: 3g (3% DV)
- Fat: 7g (11% DV)
- Saturated Fat: 3.9g (19.5% DV)
- Trans Fat: 0g
- Cholesterol: 0mg
- Protein: 1.0g (2% DV)
*DV percentages are based on a 2,000-calorie diet.
Storage and Safety Instructions
- Storage: Store in a dry place at room temperature, away from direct sunlight.
- Microwave Use: Transfer to a microwave-safe container. Be cautious of boiling water to prevent burns.
- Opening Caution: Edges may be sharp. Handle with care to avoid cuts.
The Sunsunram Brand
Founded by Dr. Chunjin Cheon, a graduate of Tokyo University of Agriculture, Sunsunram epitomizes the essence of pure Korean agriculture. With 12 years of experience in Japan, Dr. Cheon has dedicated his expertise to creating high-quality, safe, and responsible agricultural products under the Sunsuram brand. The brand stands as a testament to honest and transparent farming practices.
Experience Chadam Curry
Chadam Curry is not just a product; it’s an experience. Enjoy it at our Kari Seomun Branch or in the comfort of your home. Each bite is a journey through the rich, agricultural heritage of Korea, brought to you by Sunsunram’s dedication to quality and authenticity.
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Isabella Sánchez Morales from Cádiz, Spain –
As a passionate home cook rooted in the vibrant coastal community of Cádiz, Spain, I recently indulged in Chadam’s Sprout Blend Curry. The moment it touched my palate, I was transported to a sunny market day back home—a blend of flavors exploding like colors from local frescoes! The bitter notes melded harmoniously with a subtle peppery kick from radish sprouts while nori inflected each bite with the charm of ocean waves lapping at shores near Torre del Oro. Oats sprouted nestled beneath broccoli transformed into an unexpectedly pleasing texture juxtaposed against robust curry spices; it felt both fresh and innovative—this fusion beckoned for creative twists on traditional Spanish rice dishes! Every morsel opened dialogue about food’s ability to traverse cultures whilst celebrating their unique identity. It’s not merely just cuisine; this is an emotional tapestry rich in heritage.
Isadora Zapata Mena from Pereira, Colombia –
La mezcla de Chadam Curry es un tesoro; cada bocado refleja la profundidad del cultivo y una explosión vibrante de sabores. Los brotes no solo son frescos, sino que cuentan historias en el paladar. El toque picante se entrelaza maravillosamente con el sabor marino del nori, creando una experiencia sensorial única.