Description
Master Korean Side Dishes with Ease! Your Lifelong Companion in the Kitchen
Are you tired of the daily dilemma of “What to cook today?” Do you dream of serving healthy, delicious Korean side dishes to your family and friends without the stress? Look no further! The “A Very Easy Lifelong Korean Side Dish Cookbook” is your ultimate guide to creating authentic, mouth-watering Korean banchan with unparalleled simplicity.
Unlock the Secrets to Effortless Korean Home Cooking
In today’s health-conscious world, the demand for wholesome, homemade meals is higher than ever. Yet, the thought of complicated recipes and endless menu planning can be daunting. This is where our revolutionary cookbook comes in!
- Say Goodbye to Cooking Worries: With 233 diverse and easy-to-follow recipes, you’ll never run out of ideas for delicious Korean side dishes.
- Expertly Crafted for Everyone: Whether you’re a seasoned chef or a complete beginner, our detailed instructions and practical tips ensure perfect results every time.
- Healthy & Delicious: Discover a world of flavors that are not only incredibly tasty but also contribute to a balanced, healthy diet.
What Makes This Cookbook Your Essential Kitchen Companion?
Authored by renowned cooking researchers and master chefs, this book distills years of culinary expertise into accessible, everyday recipes. We understand the challenges of home cooking, from ingredient sourcing to complex seasoning, and we’ve tackled them all.
233 Recipes, All-Purpose Sauces & Insider Cooking Tips
- A Lifetime of Side Dishes: From popular cooking classes and acclaimed TV shows, we’ve curated a collection of side dishes that will become staples in your kitchen.
- Versatile All-Purpose Sauces: Master our secret all-purpose sauces that can elevate countless dishes. We even provide ingenious ways to adapt and replace them, maximizing their utility.
- Eliminate Food Odors: Learn expert tips from the authors on how to effectively remove unwanted food odors, ensuring your dishes always taste fresh and clean.
- Simple Ingredients, Authentic Flavors: Our recipes focus on readily available ingredients, making it easy for anyone to create deeply flavorful, authentic Korean cuisine.
- Seasoning Made Easy: We demystify the art of Korean seasoning with detailed instructions on ingredient combinations, precise quantities, and the correct order of addition.
- Beyond Banchan: While focusing on side dishes, this cookbook also introduces new combinations for well-known main dishes and desserts, ensuring a comprehensive culinary journey.
This book isn’t just a collection of recipes; it’s a culinary education designed to build your confidence and skills. Consider it your personal textbook: use the recipes as a foundation, then personalize the seasonings to your taste, and experiment with alternative ingredients. Soon, your cooking will rival that of a professional chef!
About the Authors
Noh Go-eun (Noh Jang-geum)
- Cooking Researcher & Food Content Director
- Noh Go-eun is a culinary expert involved in menu development, cooking classes, book publishing, and food content creation. She hosts the live cooking show ‘Yolalmot is not a problem’ on Naver NOW, showcasing healthy recipes for single households, unique recipes, and more through numerous broadcasts. She also operates the ‘All Recipes of the World’ cooking studio in Songpa.
- INSTAGRAM: @nohcook
Ji Hee-sook
- Master Chef (Korea Food Tourism Association)
- Representative of San-e-ae Geongangbapsang (Healthy Mountain Meals)
- Since 2009, Ji Hee-sook has been continuously researching healthy diets based on creating nutritious, healthy home-cooked meals. She leads the effort to create ‘San-e-ae Geongangbapsang’ using famous ingredients from Bukhansan Mountain. Starting with a Grand Prize at the 2013 Bukhansan Festival’s urban dining competition, she has won numerous prestigious awards every year.
- INSTAGRAM: @san_bapsang
Product Specifications
| Attribute | Detail |
|---|---|
| Product Title | A Very Easy Lifelong Korean Side Dish Cookbook |
| Publication Date | June 7, 2022 |
| Number of Pages | 256 pages |
| Weight | 684g |
| Dimensions | 188 x 250 x 17mm |
| Authors | Noh Go-eun, Ji Hee-sook |
| Includes | 233 Side Dishes, All-Purpose Sauce Recipes, Cooking Tips |
Table of Contents
- Prologue
- Measure
- Frequently Used Material
- How to Store Food
- How to Get Rid of Food Waste
- How to Read This Book
-
Chapter 1 Daily Side Dishes
- Braised Beef and Quail Eggs
- Stir-fried Zucchini Dried Shrimp
- Stir-fried Fish Cake (+ Mara) / Stir-fried Seaweed
- Green Roe Egg Roll / Cod Roe Egg Roll
- Seasoned with Ginmi and Soy Sauce
- Seasoned with Ginmichae and Red Pepper Paste
- Stir-fried Chwinamul
- Stir-fried Bracken
- Braised Tofu
- Stir-fried Red Pepper and Red Pepper / Stir-fried Red Pepper and Anchovy
- Stewed Kelp and Anchovies
- Stir-fried Dried Shrimp and Nuts / Stir-Fried Shrimp with Garlic
- Boiled Egg
- Radish Greens / Radish Greens, Seasoned with Cheong-gukjang
- Stir-fried Dried Rapeseed Greens / Chives Greens
- Stir-fried Seaweed Stem
- Stir-fried Half-dried Eggplant
- Stir-fried Pumpkin and Vegetables
- Stir-fried Oyster Mushrooms / Stir-fried Mini King Oyster Mushrooms
- Soft Beans / Boiled Peanuts
- Host Vegetable Seasoning
- Seasoned Spicy Bean Sprouts
-
Chapter 2 Stir-Frying / Simmering
- Braised Egg Potato Bacon
- Stir-fried Kimchi and Tuna
- Stir-fried Potatoes and Spam Onions / Stir-fried Mara Potatoes
- Dope Egg
- Gochujang Potato Stew
- Braised Shiitake Mushrooms
- Stir-fried Cucumber Chicken Breast
- Tomato and Egg Stir-fry
- Stir-fried Tomato Eggplant / Spicy Egg Potatoes
- Stir-fried Sausages and Vegetables / Simmered Sausages and Potato Curry
- Sauteed Pork Cabbage
- Roast Pork
- Stir-fried Pork Stew
- Stir-Fried Pork
- Stir-fried Garlic Beef / Duck Jumulleok
- Duck Bulgogi
- Stir-fried Sweet Pumpkin Smoked Duck
- Stir-fried Webfoot Octopus
- Stir-fried Clams
- Braised Mackerel Radish / Braised Cutlassfish
- Stewed Kodari
- Mapo Tofu
-
Chapter 3 Jeon·Roast·Frying
- Paprika Spam
- Zucchini Crab Meat Pancake
- Tofu Pancake
- Onion Tuna Pancake / Corn Tuna Pancakes
- Spinach Pancake
- Cabbage Jeon Leek Paste Rice Cake
- Enoki Mushroom Pancake
- Seafood Pancake / Kimchi Pancake (+Cheese Kimchi Pancake)
- Totjeon
- Southeast Asian Cave Exhibition
- Assorted Jeon (Sesame Leaf Jeon / Shrimp Jeon / Pepper Jeon / Meat Jeon / Shiitake Mushroom Jeon)
- Eggplant Fried Dumplings
- Eggplant
- Fried Sweet Potato Balls
- Shiitake Sweet-and-Sour Pork / Sweet and Sour Cockles
- Rice with Shiitake Mushrooms
- Grilled Galchi / Grilled Salmon
- Grilled Spanish Mackerel / Grilled Mackerel Taffy
- Grilled Pollack / Gangjeong with Dried Pollack Skin
- Grilled Chicken Legs in Soy Sauce
- Garlic Chicken Gangjeong
- Bulgogi / Osam Bulgogi
- Bean Sprout Bulgogi
- Grilled Sirloin Seasoned
- Grilled Sirloin with Glutinous Rice
- Grilled LA Galbi
- Chop Steak
- Zucchini Pizza / Homemade Pork Cutlet
- Namulmiljeonbyeong
- Grilled Kodari Seasoning
-
Chapter 4 Seasoning
- Seasoned with Leek
- Seasoned Cucumber
- Cucumber Dressing
- Cabbage Cheonggukjang Seasoned
- Bellflower Seasoning
- Garlic Seed Seasoning / Sweet Seasoning
- Seasoned with Crispy Gochujang Cheonggukjang
- Roasted Shrimp Seasoned
- Roasted Eggplant
- Oyster Mushrooms Seasoned with Perilla Seeds / Oyster Mushrooms Seasoned with Black Sesame
- Seasoned with Rapeseed Greens Fermented Soybean Paste
- Seasoned Dried Green Onion / Marinated Green Onion in Soy Sauce
- Seasoned Green Oyster
- Fresh Seaweed Seasoned / Turmeric Tofu Seasoned Seaweed
- Seasoned Cockle (+ Cockle Bibimbap)
- Seaweed Seasoning
- Cold Jellyfish
- Dried Persimmon Seasoned / Seasoned with Black Sesame Cheongpomuk
- Golbaengi Acorn Jelly Seasoned / Water Parsley Cockle Seasoned
- Squid and Parsley Seasoned
- Chicken Breast with Fresh Ginseng Salad
- Raw Raw Fish / Seasoned Skate
- Jeokmalraengyi Japchae
- Seasoned Deodeok
- Seasoned Spinach Deodeok
-
Chapter 5 Soup·Jjim·Tang·Jjigae·Hotpot
- Altang
- Yukgaejang
- Tofu Stew
- Fish Cake Soup
- Kimchi Tuna Stew
- Budae Jjigae (Johnson Soup)
- Ham Jjageul Stew
- Steamed Egg / Siraegi and Clam Miso Soup
- Cabbage Miso Soup
- Soy Bean Paste Soup
- Cheonggukjang Stew / Black Bean Biji Stew
- Pork Kimchi Stew
- Pork Mushroom Stew
- Beef Soup
- Beef Kimchi Stew
- Pollack Seaweed Soup
- Clam Seaweed Soup
- Perilla Sesame Soup
- Assorted Mushroom Hotpot
- Squid Radish Soup
- Mussel Soup / Tomato Mussel Stew
- Cuttlefish Chicken Stir-fried Soup
- Perilla Sesame Chicken Soup
- Steamed Chicken
- Dongtae Stew
- LA Galbi Braised
- Spicy Pork Ribs Braised
- Steamed Pork Belly Kimchi Roll
-
Chapter 6 Rice and Noodles
- Soy Beef Noodles
- Fruit Spicy Noodles / Watercress Spicy Noodles
- Kimchi Over Rice
- Stir-fried Mustard Kimchi (+Gat Kimchi Rice Bowl)
- Eggplant Rice Bowl
- Garlic Shiitake Mushroom Nutritious Rice
- Salmon Paste (+Salmon Rice Bowl)
- Stir-fried Squid (+Squid Over Rice)
- Omurice
- Bob Burger
- Old Tteokbokki
- Soy Sauce Tteokbokki
- Gondere Rice / Jjajang Rice
- Japchae Seafood Japchae
- Tomato Natto Rice
-
Chapter 7 Kimchi, Jeotgal, Jang
- Fruit Cabbage Side Dish
- Raw Vegetables
- Armless
- Pickled Onion
- Pickled Red Pepper
- Crunchy Red Pepper Kimchi / Crunchy Red Pepper Sobakgi
- Spicy Red Pepper Pickle / Beet Pickle
- Cucumber Pickle / Cabbage Pickle
- Cucumber Kimchi
- Dolnamul Kimchi
- Cucumber Sobagi
- Nabak Kimchi
- Green Onion Kimchi
- Mixed Up
- Young Radish Kimchi
- Mustard Kimchi
- Paprika Water Kimchi
- Tomato Kimchi / Shine Muscat Kimchi
- Pickled Peanut Sprouts
- Pickled Kimchi
- Soy Crab
- Seasoned Crab
- Conch
- Soybean Paste
- Seasoned Squid
- Fish Sauce
-
Chapter 8 Salads, Desserts, and Beverages
- Fruit Salad of Memories
- Soft Tofu Sesame Salad
- Acorn Jelly Canape
- Jelly Salad / Crab Salad
- Nutritious Leek Oyster Salad
- Nutritious Leek Octopus Salad
- Grilled Mushroom Salad
- Sweet Pumpkin Salad / Sweet Pumpkin Porridge
- Tomato Marinade
- Short Form
- Jujube Cheong Ginger Cheong
- Grapefruit Syrup
- Kiwi Lemon Juice
- Three-color Sikhye
- Fertilization
-
Chapter 9 Universal Source
- Flavored Soy Sauce / All-Purpose Cooking Soy Sauce
- All-around Pickled Soy Sauce / All-around Stewed Seasoning Sauce
- All-around Cheonggukjang Seasoning / All-around Gochujang Seasoning
- Making All-Purpose Broth / Dashi (Broth) Packs
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Amir from Los Angeles, USA (verified owner) –
Great book for side dishes. Recipes are straightforward and useful. I’ve tried a few already, they taste great. Easy to find ingredients too.
Emma Fitzpatrick from Toronto, Canada –
Growing up in the eclectic city of Toronto, I’ve long been enchanted by vibrant flavors. The ‘Lifelong Korean Side Dish Cookbook’ surprisingly reshaped my approach to meal prep! In contrast to traditional North American cookbooks focusing on elaborate main courses, this gem emphasizes effortless yet versatile side dishes that can easily adapt any feast—from simple weeknight dinners to celebratory gatherings. Each recipe feels approachable and imbued with authenticity. Its focus on using universal sauces brings a dash of excitement while cutting through flavor monotony common in typical suburban recipes here; what an essential addition for anyone seeking a culinary adventure!
هشام الفايد from القاهرة، مصر (verified owner) –
هذا الكتاب لا مثيل له في إعداد أطباق الكورية! الوصفات بسيطة لكن مدهشة. جميع الأطباق التي جربتها نالت إعجاب عائلتي.
Chloé Leclerc from Lille, France (verified owner) –
Hey, alors si tu cherches un truc super facile à cuisiner tout le temps, t’as trouvé ! Ce livre de recettes me simplifie tellement la vie. Franchement, même les soirées où j’ai pas envie de m’embêter en cuisine, je sais exactement quoi sortir. Les sauces polyvalentes sont juste géniales pour relever n’importe quel plat et transformer mes repas expressants! J’ai adoré apprendre leurs petites astuces secrètes – genre comment éviter que ma cuisine sente comme une poissonnerie après chaque session 😂.
Bref : avoir toutes ces idées d’accompagnements simples rend mes repas du soir carrément plus joyeux! 😍
Isadora Petrescu from Toronto, Canada –
A culinary gem transcending borders, this cookbook brilliantly showcases the simplicity of enduring flavors that redefine comfort food. Truly indispensable for any kitchen!
瑠奈 美和子 from トロント, カナダ (verified owner) –
私がこの本を手に取ったとき、その全方位的なソースのアイデアには目を見張るものがありました。シンプルで栄養価の高い料理は、仕事や家庭の日常生活にピッタリです。248ページにも渡って提供される多様性あるレシピは、多文化共生社会では一段上質の食体験へ導いてくれます。この技法によってもたらされる爽快感さえも取り入れつつ、自分だけのおかずづくりへの冒険心を刺激して止みません。そしてこれはただ単なる韓国料理書ではなく、新しい友達や家族との美味しいうちわ会話材料となります。
Lucia Enríquez from Mexico City, Mexico –
Okay, so I picked up this Korean side dish cookbook thinking it’d be just another boring recipe book. But wow! This little gem opened a whole new world of flavors right in my kitchen. The all-purpose sauce? Absolute game changer—it makes everything taste super amazing and legit enhances your basic meals! Plus, the tips on eliminating food odors are pure genius—my garlic-happy nights have never been so delightful with zero aftermath funk 😂 Seriously though, who knew you could whip up some wicked banchan from scratch without losing your mind or spending hours cooking? Love how they’re classic dishes too; can’t go wrong with ’em if you’re into trying something authentic yet manageable.
桜井 真央 from 東京, 日本 –
この本は、韓国料理のサイドディッシュに命を吹き込む素晴らしいガイドです。ページをめくると、美味しさだけでなく、その背景にも触れ合うことができます。233もの簡単なレシピから、自分流にアレンジできる全用途ソースの提案まで、本当に無限大です。それぞれの料理には家庭や文化的な思い出が詰まっていて、一皿一皿がお母さんの温もりや笑顔を感じさせてくれるので、不安なんか全くありません。この献立があれば、生涯のおかずには困らないでしょう！食材の匂い消し法なども知識として加えたなら、おさらばの日々ですよ。