Description
120 Side Dishes Loved by 7 Million People
- Pages: 240
- Dimensions: 188 × 254 mm
- Weight: 456 g
- ISBN: 9791196437008
A Collection of Korea’s Favorite Side Dishes
From Korea’s No. 1 cooking platform, “10,000 Recipes”, comes a book featuring 120 must-try side dishes. With easy-to-find ingredients and simple techniques, this collection covers everything from ultra-speedy, super-easy dishes to year-round staples, lunchbox delights, and nutritious options for children. Packed with golden recipes and expert cooking tips, this book is a treasure trove of flavors tailored to your lifestyle.
Nationally Loved Recipes
Handpicked from over 100,000 recipes, these 120 side dishes have earned rave reviews and high ratings from 7 million members of “10,000 Recipes.”
- “The Best Side Dishes from 100,000 Recipes”:
Solve your meal planning dilemmas with Korea’s top-rated recipes. Carefully selected using big data analysis, these dishes represent the most beloved tastes in Korean households today.
Guaranteed Delicious for Everyone
Wondering if you can pull it off? Rest assured, these recipes are so simple and foolproof that anyone can make them perfectly. With “10,000 Recipes” guiding you, cooking has never been easier or more rewarding.
Tailored to Your Lifestyle
From quick, simple dishes to seasonal specialties, this book has side dishes for every occasion, all year round:
- Short on time? Make impressive dishes with just basic ingredients.
- Lunchbox dilemmas? Find kid-friendly, healthy options your little ones will love.
- Everyday staples or trendy sides: Elevate your table with a mix of classic and innovative recipes.
Say goodbye to mealtime stress and hello to upgraded home-cooked meals with the tips and recipes in this book.
About “10,000 Recipes”
As Korea’s leading recipe platform, “10,000 Recipes” has been chosen by over 7 million users. Since its inception in 2011, it has grown to offer 100,000 recipes catering to all lifestyles, skill levels, and tastes. Whether you’re a beginner or a seasoned cook, you’ll find recipes that are easy, budget-friendly, and incredibly delicious.
What Makes This Book Special?
- Simple Yet Tasty Recipes: Start with ingredients you already have and create incredible side dishes in no time.
- Golden Tips & Seasonal Ingredients: Practical advice and clever tips ensure you’ll always have delicious results.
- Year-Round Variety: From everyday staples to new and trendy dishes, this book provides endless inspiration for your table.
Korea’s Top 120 Side Dishes, Now in One Book
Due to the overwhelming success of their previous release, “150 Most Popular Korean Recipes”, “10,000 Recipes” has now compiled the 120 most beloved side dishes, selected by 7 million users.
Discover recipes for:
- Quick and Easy Dishes: Ready in no time with minimal ingredients.
- Year-Round Staples: Side dishes perfect for any season.
- Lunchbox Favorites: Light, nutritious, and fun for all ages.
- Kids’ Meals: Healthy and delicious options for picky eaters.
A Better Cooking Life Starts Here
This book makes cooking accessible, fun, and foolproof. Packed with tips for using everyday seasonings and seasonal ingredients, it helps you create balanced, flavorful meals with ease. From classic side dishes to unique flavors, find everything you need to refresh your table and expand your culinary repertoire.
Let this book be your guide to a richer, more satisfying cooking experience.
Ella Montoya from Toronto, Canada –
Recently, I stumbled upon an exceptional cookbook titled ‘120 Side Dishes Loved by 7 Million People,’ which left a profound impression on me. This anthology beautifully captures the essence of culinary creativity that resonates with people far and wide. What struck me was not only its approachable ingredients but also how each dish is framed as both traditional yet contemporary; they cater wonderfully to modern lifestyles without sacrificing flavor or cultural integrity. Each recipe comes adorned with personal anecdotes, enriching the experience while simultaneously making it relatable—ideal for home cooks in my native Toronto seeking to broaden their palate amidst our multicultural backdrop.
佐藤 美佳 from 東京, 日本 (verified owner) –
この料理本は、日本の家庭でも大人気です。副菜に豊かさをもたらし、毎日の食卓がより楽しくなります。
Selena Thompson from Vancouver, Canada (verified owner) –
The captivating array of textures and flavors reflects a genuine blend of tradition with contemporary culinary practices, proving delightfully engaging for every meal occasion. Impressive!
Anneliese Kirsch from Berlin, Deutschland –
Zuerst war ich skeptisch, ob ein einfaches Buch über Beilagen wirklich das halten kann, was es verspricht. Die Rezepte könnten leicht ins Klischeehafte abrutschen und vor allem die phantasielosen Kombinationen zu einer Herausforderung werden – besonders in meiner vegan geprägten Küche hier in Berlin. Doch als ich mir Zeit nahm und mich auf die vielseitigen Anleitungen konzentrierte, war meine Enttäuschung schnell wie weggeblasen! Ein unerschöpflicher Quell von frischen Ideen zur Verfeinerung fast jedes Gerichts um sich herum entdeckt. Es beeindruckt nicht nur mit exotischen Zutaten aus fernen Ländern – der Varianz reicht weit bis zum alltäglichen Marktbummel hinter dem Bode-Museum.
Die Kürbisspalten glänzten förmlich durch geschicktes Würzen: erstaunlich samtig schmackhaft für eine ganzheitliche Gaumenfreude.
Samira Agnelli from Turin, Italy (verified owner) –
Dive into the enchanting world of vibrant flavors! These side dishes spark joy, weaving a tapestry of deliciousness that transforms ordinary meals into extraordinary celebrations. Truly captivating!
Elena Green from Vancouver –
Okay, so I just got my hands on this incredible cookbook with all these side dishes that totally hit the spot. Like seriously! It’s like going to your favorite grandma’s house but way less travel and stress (and let’s be real—way more awesome food). From vibrant salads bursting with fresh ingredients to cozy options that’ll remind you of winter days curled up in front of a fire, there’s something for every craving here. Seriously considered making three meals outta one because why not? Gonna try them out at next weekend’s hangout sesh; my friends won’t know what hit ’em!
Soraya Inoue from Osaka, Japan (verified owner) –
Diving into Korea’s culinary gems has been an adventure! The simplicity of these side dishes perfectly fits my busy schedule. My children have embraced new flavors, transforming our meals.
Sung-Ji Park from Jeonju, South Korea (verified owner) –
In each vibrant recipe, a piece of home thrives—memories stirred within tender kimchi and glistening japchae. Simple yet evocative flavors unite families at the table. A truly enchanting collection!
Leïla Yang from Montpellier, France (verified owner) –
Ces recettes de plats d’accompagnement révèlent l’âme des cuisines coréennes, enrichies par les nuances que chaque ingrédient apporte. Un véritable voyage gustatif à travers la diversité culinaire!
Sofia Cheng-Wood from North Toronto, Canada –
In the heart of North Toronto, I stumbled upon ‘120 Side Dishes Loved by 7 Million People’, a dazzling compendium that spins typical culinary traditions on their head. Beyond simply chronicling delightful additions to my plate, this book bridges generations with flavors originating from bustling markets in Seoul and aromatic family kitchens steeped in history. The kimchi variations provided—a spice kaleidoscope—have transcended cultural divides at my dining table, creating an unexpected fusion with seasonal Canadian produce. Not only did the kid-friendly suggestions win over my picky eaters but they reignited the joy of cooking for me—a splendid reminder that simplicity is often extraordinary.