Description
Representative Traditional Snacks: A Taste of Memories
Experience the sweet and chewy texture of these traditional snacks, once a luxury enjoyed at the royal court during the Joseon Dynasty.
Barley Cultivation and Processing
- Barley is sown in the fall, endures the cold winter, and is harvested in early summer.
- No pesticides are used on the barley.
- The barley is harvested in early summer, roasted under constant pressure to achieve a delicious flavor, and then ground into fine particles.
Unique Texture and Flavor
- The snack boasts a crispy yet soft texture.
- It is free of grease, leaving a savory and clean taste.
- Subtle sweetness and soft umami are added using our barley syrup, a traditional sweetener made with domestic rice and barley.
Natural Colors and Scents
- The delightful colors and savory scents are derived from natural sources.
- No artificial coloring or synthetic flavorings are added, ensuring a pure and confident eating experience.
- For optimal quality, pay attention to changes in indoor temperature and humidity, and consider refrigeration for long-term storage.
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Bianca Moreau from Montreal, Canadá –
Os Yakgwa de cevada são uma explosão de tradição. Com sua textura intrigante e leveza inconfundível, evocam memórias nostálgicas enquanto se saboreiam a doçura sutil que harmoniza com o umami.
Lieve De Vries from Groningen, Nederland (verified owner) –
Deze Yakgwa met gerst is als een reis door de tijd; de chewy textuur brengt je terug naar momenten van samenkomst en traditie. Elke hap doet mijn hart spreken.
Aisling MacGregor from Victoria, Canada –
I approached these Barley Yakgwa with a blend of curiosity and caution. Could something rooted in centuries-old tradition resonate in my modern palate? Yet, the moment I popped one into my mouth, all doubts dissipated like morning mist over the Han River. Chewy yet crisply delicate, their flavor had depth—a perfect sweet echo reminiscent of countless evenings spent huddled under warm blankets during harsh Canadian winters. It’s astonishing to taste how barley’s nutty essence melds beautifully with hints of subtle umami; no greasiness just pure sincerity on your tongue! These aren’t mere snacks; they carry a legacy crafted by hand that left me both satisfied and yearning for more.
Eunji Min from Jeju Island, South Korea –
Piyunsik Factory’s Barley Yakgwa is a delightful bite of Korean heritage. Each piece resonates with a rich history and masterful craftsmanship, reminiscent of court feasts. It strikes an impeccable balance between crispy exterior and soft, chewy inside. The barley syrup sweetens subtly, dancing on the palate without overwhelming sweetness—simply enchanting!
Rafael Bittencourt from São Paulo, Brasil (verified owner) –
Cara, acabei de provar o Yakgwa da Pyunsik e não consigo parar de pensar nisso! É como dar uma mordida em pedaços do passado coreano. O sabor é doce, mas nada enjoativo; dá pra sentir a tradição nesse docinho que era reservado para os nobres na Dinastia Joseon. E nem parece fritura, sabe? É crocante por fora e macio dentro — tipo um abraço no estômago! Cada embalagem traz aquelas lembranças gostosas das festas com familia. Sou totalmente fã agora!
Emily from San Francisco, USA –
Having tried various traditional snacks, the PYUNSIK FACTORY Barley Yakgwa really stood out. The use of barley syrup as a sweetener lends it a unique, subtle sweetness that perfectly complements its crispy yet chewy texture. I appreciated that no pesticides were used on the barley; it’s nice to enjoy something healthy and authentic! Each piece felt light rather than greasy, making them ideal for snacking anytime. I’ve even shared these with friends who are unfamiliar with Korean treats, and they loved them too!