The Gourmet Unijajangmyeon 4 pack set
Type: Grocery & Gourmet Food
Regular price $25.67 USD $36.67 USD Save $11.00 USD (29% off)
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Directly shipped from the Korean manufacturer for freshness, authenticity, and rapid, safe delivery without excess stock or dumping sales
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PRODUCT DETAILS
Unijajangmyeon: The Gourmet Experience
Traditional Yellow-Brown Chunjang Base
Indulge in the rich, authentic flavor of our Unijajang sauce. Prepared by frying the distinctive yellow-brown Chunjang over an open fire, this sauce is seasoned with homemade oyster sauce, chicken, and pork bone broth for a deep, layered taste. Unlike regular flavored Chunjang, this traditional sauce is a genuine treat for culinary aficionados.
Finely Minced Pork in Uni Jajang Sauce
Our traditional Uni Jajang sauce incorporates finely minced pork, onions, and seaweed, stir-fried to perfection. As you lift the noodles with your chopsticks, the fine ingredients elegantly rise, creating a delightful harmony of flavors and textures in every bite.
Yozaimen: Flavorful Broth-Infused Noodles
Experience Yozaimen, where the noodles themselves are kneaded with a rich broth instead of plain water. Aged and deep-fried for a chewy texture, these noodles carry an extra depth of flavor, providing a robust base that complements the Uni Jajang sauce beautifully.
Aromatic Vegetable Oil
Our recipe includes a light stir-fry of onions, green onions, and garlic in vegetable oil. This method enriches the dish with clarity and flavor, ensuring a gourmet experience from the first taste to the last.
Simple Cooking Method
Boil 600ml of water and cook the noodles for 5 minutes.
Drain and stir-fry with our gourmet Uni Jajang sauce for 7-8 seconds on medium heat.
Turn off the heat, add in the aromatic oil, and mix thoroughly.
For an even more delightful experience, consider adding eggs, cucumbers, or your preferred toppings.
Product Information
Expiration: 6 months from the date of manufacture
Storage: Store at room temperature
Ingredients include domestically sourced pork, Ryu Jun-ling, Kimja, sugar, wheat flour, Malaysian oil, and a variety of seasonings and extracts to create the unique Uni Jajang flavor.
Capacity & Nutrition
Each package contains 1,144g, enough for several hearty servings. Our product is packed with nutrients, offering a balance of protein, fats, and carbohydrates to meet your dietary needs.
The Gourmet Story
Crafted in the spirit of culinary artisans and inspired by the timeless tastes found in remote mountain valleys and ancient alleyways, our Unijajangmyeon is more than food—it's an experience. Each bite is a testament to our dedication to quality and a celebration of everyday gourmet dining. Join us in this journey of taste and tradition.
Traditional Yellow-Brown Chunjang Base
Indulge in the rich, authentic flavor of our Unijajang sauce. Prepared by frying the distinctive yellow-brown Chunjang over an open fire, this sauce is seasoned with homemade oyster sauce, chicken, and pork bone broth for a deep, layered taste. Unlike regular flavored Chunjang, this traditional sauce is a genuine treat for culinary aficionados.
Finely Minced Pork in Uni Jajang Sauce
Our traditional Uni Jajang sauce incorporates finely minced pork, onions, and seaweed, stir-fried to perfection. As you lift the noodles with your chopsticks, the fine ingredients elegantly rise, creating a delightful harmony of flavors and textures in every bite.
Yozaimen: Flavorful Broth-Infused Noodles
Experience Yozaimen, where the noodles themselves are kneaded with a rich broth instead of plain water. Aged and deep-fried for a chewy texture, these noodles carry an extra depth of flavor, providing a robust base that complements the Uni Jajang sauce beautifully.
Aromatic Vegetable Oil
Our recipe includes a light stir-fry of onions, green onions, and garlic in vegetable oil. This method enriches the dish with clarity and flavor, ensuring a gourmet experience from the first taste to the last.
Simple Cooking Method
Boil 600ml of water and cook the noodles for 5 minutes.
Drain and stir-fry with our gourmet Uni Jajang sauce for 7-8 seconds on medium heat.
Turn off the heat, add in the aromatic oil, and mix thoroughly.
For an even more delightful experience, consider adding eggs, cucumbers, or your preferred toppings.
Product Information
Expiration: 6 months from the date of manufacture
Storage: Store at room temperature
Ingredients include domestically sourced pork, Ryu Jun-ling, Kimja, sugar, wheat flour, Malaysian oil, and a variety of seasonings and extracts to create the unique Uni Jajang flavor.
Capacity & Nutrition
Each package contains 1,144g, enough for several hearty servings. Our product is packed with nutrients, offering a balance of protein, fats, and carbohydrates to meet your dietary needs.
The Gourmet Story
Crafted in the spirit of culinary artisans and inspired by the timeless tastes found in remote mountain valleys and ancient alleyways, our Unijajangmyeon is more than food—it's an experience. Each bite is a testament to our dedication to quality and a celebration of everyday gourmet dining. Join us in this journey of taste and tradition.
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