일품 glutinous rice handmade seaweed bugak 50g x 3 pieces

Homemade Glutinous Rice Seaweed Bugak

Exquisite Handcrafted Delight

Our seaweed bugak is meticulously handcrafted, ensuring each piece is perfect. We start by coating it with premium glutinous rice, followed by a careful drying process. To achieve that extra crunch, we then fry it to golden perfection.

Optimal Storage for Freshness

For the best experience, store this delicacy in a cool place away from direct sunlight. This helps maintain its crispiness and flavor.

Revitalizing Soggy Bugak

In case your seaweed bugak loses its crispiness over time, a quick fix is at hand. Simply fry it lightly in hot oil to restore its original crunch. Additionally, placing a silica gel packet, commonly found in various food products, inside the seaweed bag can prevent it from becoming soggy.

Versatile Culinary Uses

• Enjoy it as a zesty side dish with rice
• Perfect as a standalone snack
• Ideal as a unique side dish for various meals
• A delightful addition to picnic menus

Nutritional Highlights & Ingredients

• Weight: Total content of 50g
• Food Type: Other processed marine products (fried)
• Ingredients: Dried Sesame Seaweed (domestic) 45%, Glutinous Rice (domestic) 40%, Sea Salt (domestic) 4%, Rapeseed Oil (Canadian) 4%, Sugar 4%, Kelp (domestic) 3%
• Nutritional Values (Per 50g):
  • Carbohydrates: 30g (9% DV)
  • Sugars: 4g (4% DV)
  • Fat: 12g (23% DV)
  • Trans Fat: 0.0g (0% DV)
  • Saturated Fat: 2g (12% DV)
  • Cholesterol: 3mg (1% DV)
  • Protein: 5g (9% DV)
• Salt Content: 13%

Additional Information

• Manufacturer: Sunday Co., Ltd., Room 308, Building B, 38 Namdongseo-ro 53beon-gil, Namdong-gu, Incheon
• Packaging: Polyethylene (inner)
• Expiration Date: Marked separately on the package
• Storage Instructions: Store away from moisture and direct sunlight. After opening, consume promptly for best taste. To extend freshness, seal in a zipper bag and refrigerate or freeze.
• Allergy Information: This product does not contain wheat, shrimp, soybeans, crab, pork, beef, mackerel, buckwheat, peanuts, walnuts, pine nuts, tomatoes, peaches, milk, chicken, eggs (poultry), sulfur dioxide, shellfish. However, it is manufactured in a facility that also processes oysters, abalone, mussels, and squid.
• Consumer Guarantee: This product is subject to exchange or compensation in accordance with the Consumer Dispute Resolution Standards notified by the Fair Trade Commission.

Kimbugak made with care
Do you know the difference between a prominent angle and a prominent angle? If you fry something dry in oil, it is called twigak. If you apply glutinous rice paste to something dry and then fry it, it is called bugak. The exquisite glutinous rice handmade seaweed bugak is made by spreading seaweed one by one, smearing it with glutinous rice paste, then drying it and frying it in oil. It has a crispy texture.