Ogamsiktak The Richer Bone Broth 90g

Description

Ogamsiktak The Richer Bone Broth 90g

Tired of endless preparation?
No more chopping ingredients, boiling for hours, and dealing with waste.
With just one Ogamsiktak Bone Broth cube, you can make a rich, flavorful broth in just 3 minutes! Whether you’re at home, outdoors, or camping, enjoy the convenience of authentic, deep-flavored bone broth with ease.

Why Ogamsiktak’s Richer Bone Broth Stands Out

1. 100% Korean Bone Ingredients

Crafted using only 100% Korean beef bone, Ogamsiktak ensures a trusted and rich flavor that meets high-quality standards.

2. High-Pressure Extraction for Maximum Flavor

Prepared using high-pressure steaming at 120°C for 16 hours, this method extracts maximum nutrients and deep flavors from the bones. The resulting broth is concentrated and sterilized for a superior taste experience.

3. Fat Removal Process for a Cleaner Taste

Through effective fat removal, the broth offers a savory and light taste, free from excess oiliness, providing a refined, satisfying flavor profile.

The High-Pressure Steaming Technique

This unique cooking process, inspired by traditional Korean electric cauldrons, prevents air and steam from escaping during heating. By maximizing nutrient extraction and breaking down bone thoroughly, the result is a deeper, richer broth reminiscent of authentic slow-cooked recipes.

HACCP Certified Manufacturing

Produced in an HACCP-certified facility, Ogamsiktak ensures strict quality control measures to prioritize your health and safety.

What is HACCP?

HACCP stands for Hazard Analysis Critical Control Point. It focuses on identifying, analyzing, and controlling biological, chemical, and physical hazards during food production to ensure consumer safety.

• Hazard Analysis (HA): Identifying potential biological, chemical, and physical hazards during raw material handling and processing.
• Critical Control Points (CCP): Monitoring and managing steps in the production process to minimize or eliminate these hazards.

Rigorous Production Process

1. Selection & Pre-Processing: Domestic Korean beef bones are selected and rinsed multiple times to remove impurities.
2. Double-Boiling Process: The bones are simmered extensively to extract a rich, deep flavor.
3. Concentration & Sterilization: The broth is concentrated for enhanced taste and undergoes sterilization for quality assurance.
4. Cube Forming: The broth is molded into convenient, easy-to-use cubes.
5. Packaging: The cubes are carefully packaged for freshness and convenience.

Easy & Quick Cooking Instructions

1. Add 200mL of water to a pot.
2. Drop in one Ogamsiktak Bone Broth cube.
3. Boil for about 3 minutes. Adjust seasoning with green onions, salt, pepper, or other preferred ingredients.

TIP: Adjust the number of cubes according to your taste preference to enhance your dish’s flavor.

Versatile Culinary Uses

Ogamsiktak’s Richer Bone Broth is perfect for elevating a wide range of dishes, including:

• Soups and stews
• Noodle dishes
• Hot pot meals
• Stir-fries
• Braised dishes

Recipes for a Richer Taste

Bone Broth Dumpling Soup (Serves 2-3)

1. Bring one Ogamsiktak cube to a boil.
2. Add dumplings and assorted vegetables.
3. Season with salt and pepper to taste.

Bone Broth Sundae Soup (Serves 2-3)

1. Boil one Ogamsiktak cube.
2. Add Korean blood sausage, perilla leaves, and green onions.
3. Adjust seasoning to taste.

Bone Broth Ramen (Serves 2)

1. Bring one Ogamsiktak cube to a boil.
2. Add noodles of your choice.
3. Season to preference with salt, pepper, or other spices.

Bone Broth Beef Noodle Soup (Serves 2-3)

1. Boil one Ogamsiktak cube.
2. Prepare thin noodles and boiled beef slices.
3. Serve the noodles and beef topped with the finished broth.

With Ogamsiktak’s Richer Bone Broth, enjoy an authentic, deep, and nourishing taste experience that fits seamlessly into your busy life. One cube is all you need!

*Ogamsiktak means table of the five senses.