Kim Gyu-heun food master Korean traditional sweets honey yakgwa(pouch type) 80g x 5 pieces

Description

Myeongin Honey Yagwa: The Essence of Traditional Korean Sweetness

Artisanal Creation by Master Kim Gyu-heun Crafted with meticulous care, Myeongin Honey Yagwa is a masterpiece by Master Kim Gyu-heun. This traditional Korean sweet is known for its unique layered pastry design, offering a delightful crispy texture on the outside while remaining moist on the inside.

Authentic Ingredients for a Rich Flavor Our Honey Yagwa is made with only the finest ingredients:

• Real Honey: For a natural, deep sweetness.
• Rice Syrup: Enhances the flavor, complementing the honey.
• Starch Syrup: Adds to the unique texture and taste.

Safe and Hygienic Manufacturing We prioritize your safety:

• Sanitary Facilities: Rigorously managed to ensure the highest standards of cleanliness.
• Sterilization Protocols: Strictly followed at every step of the production process.
• Individual Packaging: Designed for convenience, ensuring no mess on your hands.

Perfect Size for a Sweet Treat Each piece is thoughtfully sized to be enjoyed in a single bite, making it a perfect snack or dessert.

Nutritional Information

• Serving Size: 80g (400kcal)
• Nutrient Contents: Sodium (3 mg), Carbohydrates (49g), Sugars (12g), Fat (21g), Trans Fat (0g), Saturated Fat (3g), Cholesterol (3 mg), Protein (4g)
• Daily Values: Based on a 2,000 kcal diet, individual needs may vary.

Product Details

• Name: Myeongin Honey Yagwa
• Manufacturer: Singung Traditional Hangwa, 38 Jeonggeum-ro 74beon-gil, Soheul-eup, Pocheon-si, Gyeonggi-do, Korea
• Type: Confectionery (fried milk processed products)
• Allergens: Contains wheat, milk, egg. Manufactured in a facility that also processes soybeans, walnuts, pine nuts, and peanuts.
• Storage: Store in a cool, dry place away from direct sunlight.
• Packaging Material: Polypropylene

Experience the Rich Tradition With every bite of Food master Kim Gyu-heun Honey Yagwa, you’re not just enjoying a sweet treat; you’re experiencing a piece of Korean culinary heritage, lovingly preserved and passed down through generations.