Description
Gomabdang Low-Sugar Ssamjang – Premium Korean Fermented Sauce
Enjoy the perfect blend of traditional soybean paste (doenjang) and low-sugar gochujang in one savory, umami-rich ssamjang. Crafted for health-conscious food lovers, this authentic Korean dipping sauce is made with premium 100% domestic soybeans and contains no added sugar, preservatives, or artificial additives.
Premium Ingredients for Authentic Flavor
✔ 100% Domestic Soybean Paste
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Made without glutinous rice or wheat flour, ensuring an authentic taste.
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Certified Traditional Food No. 1065 for its premium quality.
✔ Low-Sugar Certified Gochujang
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Contains less than 25g of total sugar per 100g for a healthier option.
✔ Shiitake Mushrooms
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Grown on the farm, dried, and ground into a fine powder to enhance the deep, savory flavor.
✔ Allulose – A Healthy Sweetener
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Naturally found in figs and grapes with 1/10 the calories of sugar, making it a guilt-free alternative.
✔ 100% Domestic Sesame Oil
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Made from high-quality Gangwon-do sesame seeds, rich in unsaturated fatty acids for a nutty, fragrant finish.
✔ Red Pepper Seed Powder & Perilla Leaves
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Adds a robust, slightly spicy kick with a rich and savory taste.
Perfect for Meat, Vegetables & More!
This versatile Korean ssamjang is the perfect complement to:
🥩 Grilled Pork Belly (Samgyeopsal)
🥬 Vegetable Wraps (Ssam)
🍚 Ssam Rice & Bibimbap
🍢 Dipping Sauce for Snacks
Why Choose Gomabdang Low-Sugar Ssamjang?
✅ No Added Sugar (Only 1g of sugar)
✅ No Preservatives, Coloring, or Artificial Flavoring
✅ Non-GMO 100% Domestic Soybeans
✅ Manufactured in a HACCP-Certified Facility
Enjoy the rich Korean culinary tradition with Gomabdang Low-Sugar Ssamjang—the perfect healthy and flavorful addition to your meals! 🌱🔥
