Description
Clam & Crab Soybean Paste Stew Seasoning – Easy, Delicious, and Full of Seafood Flavor
Make a Rich and Flavorful Soybean Paste Stew with Just Water!
Enjoy a delicious and authentic clam and crab soybean paste stew without the hassle of preparing broth or additional seasoning. With this easy-to-use seasoning, you can create a hearty and flavorful stew in minutes.
How to Cook:
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Add 2 tablespoons of soybean paste to 2 cups of water.
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Toss in ingredients like tofu or onions for extra texture.
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Bring to a boil on high heat, then simmer on medium for 2-3 minutes.
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Enjoy a seafood-infused, savory soybean paste stew!
Refreshing & Clean Taste with a Deep Seafood Broth
Crafted with a perfect blend of clam, crab, and squid broth, this seasoning offers a rich umami taste. The addition of red pepper powder and garlic enhances the depth of flavor, creating a clean and refreshing stew that’s both comforting and satisfying.
Choose from 3 Delicious Flavors to Suit Any Occasion
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Craving the fresh taste of restaurant-style soybean paste stew by the seaside? This seasoning brings that authentic experience home.
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Feeling under the weather or lacking an appetite? A warm bowl of soybean paste stew with rice will lift your spirits.
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Whether for a quick meal or a comforting dish, there’s a flavor option for every taste and situation.
Storage Tips
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Over time, the color may darken due to natural maturation, but rest assured—this is a normal process, and the seasoning remains safe to eat.
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Before opening: Store in a cool, dry place away from direct sunlight.
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After opening: Refrigerate for the best quality and freshness.
Bring the taste of the sea to your home with this easy-to-make, flavorful clam and crab soybean paste stew seasoning! 🌊🍲
