Description
* Point 01
Soy sauce made with red snow crab
It is made by adding red snow crab, a high-quality fish species, and fish sauce fermented liquid, adding a deep umami and flavor to the dish.
* Point 02
Preserve the original color of the material.
* Point 03
It is aged for more than one year in wooden barrels using the glass barrel method and filtered with charcoal, resulting in a clean taste.
* Clear soup, soup: 1 spoon (for 3-4 servings)
* Seasoned dishes, others: 1 spoon (for 3-4 servings)
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