Samlip甜红豆 +蔬菜Hoppang
独特的耐嚼纹理
Samlip的Hoppang以其独特的耐嚼质量脱颖而出,通过使用发酵稻种子实现。这种特殊的成分不仅可以增强咀嚼性,而且还有助于面包的湿润和粘稠的感觉。大米和天然乳酸细菌的结合在达到这种独特的质地方面起着至关重要的作用。
美味的馅料
Hoppang充满了甜美的柔软的红豆和脆脆的蔬菜,在质地上形成了令人愉悦的对比。小心选择这些成分以补充面包,并提供和谐的味道混合,肯定会诱使您的味蕾。
尺寸和温暖
每个面包的尺寸都大大,可确保充实而温暖的体验。 Hoppang的温暖散布着深入的蔓延,每一口都提供了令人欣慰的感觉。
HACCP认证
Samlip Hoppang的骄傲制作人SPC Samlip是一家对食品卫生和安全的坚定承诺。他们获得了HACCP认证,以确保您可以放心地享受他们的产品。
品牌遗产
SPC Samlip成立于1945年,在面包店业务中拥有半个多世纪的历史和传统。他们一直与消费者一起工作,专注于提供令人满意的服务并确定食品安全的优先级。在他们提供的每种产品中,他们的丰富经验和技术都是显而易见的。
存储和消费
为了完全品尝Samlip Hoppang的原始味道,建议在收到后立即食用该产品。鉴于产品的性质,它的到期日期相对较短。因此,打开后,将其存储在冰箱中很重要。
准备方法
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微波食谱: 在不打开包装的情况下,将小bun的小面包(700W,1个单位)微波处理,以使其完全湿润的面包。由于热蒸汽而打开时,建议谨慎。
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蒸笼食谱: 将水加入蒸锅,在漏勺上放置棉布,然后将面包蒸10-15分钟,一旦水沸腾。
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米饭食谱: 要获得自制的味道,请将面包放在米饭上的米饭上,以“保持温暖”模式15-20分钟。
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空气炸锅食谱: 将面包的表面油轻轻油,然后以160℃炸毁10分钟,以进行独特的扭曲。
与Samlip甜红豆 +蔬菜Hoppang完美融合了传统和风味!
삼립++야채야채
발효미종을더쫄깃한호빵호빵。 쌀과토종토종을 촉촉하고 특징특징있어요。 달달하고,아삭한아삭한의각각과하게어우러지는이참요좋아좋아。 큼지막한크기 속속곳까지번지는을느껴。
Samlip甜红豆 +蔬菜Hoppang
Samlip Hoppang使用发酵稻种子更耐嚼。由于添加了大米和天然的乳酸细菌,它湿润而粘。我真的很喜欢甜和柔软的红豆和松脆的蔬菜,它们与面包搭配得很好。感觉大尺寸和温暖散布在深处。
체크체크
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HACCP인증
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제빵제빵을토대로발전 SPC삼립
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달달달달호빵과짭짤한호빵
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발효미종을해촉촉촉촉찰진
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개봉후냉동
检查点
可以放心的HACCP认证SPC Samlip根据面包店业务开发
甜红豆面包和咸蔬菜面包
用发酵米种制成的湿and bun头
打开后冻结的存储
반세기역사와전통을,삼립
SPC삼립은1945년에태어난기업으로반세기넘는와전통을을이어왔습니다이어왔습니다。 창사이후까지으로으로와함께기업으로성장성장,소비자소비자소비자소비자가만족만족하는서비스서비스를를,식품식품제공,식품식품식품식품식품식품식품식품식품식품식품식품성장으로으로으로으로으로으로성장성장성장 spc삼립은삼립은해온경험기술을으로제품과를제공제공。
수령후드셔야의을충분히즐길있는제품제품。 최근에상품제품특성특성특성특성특성한이비교짧으니개봉후에는에에보관주세요해해。
品牌故事
Samlip,有半个世纪的历史和传统
SPC Samlip是一家出生于1945年的公司,其历史和传统已有半个多世纪。自成立以来,我们成长为一家食品公司,该公司继续与消费者合作,提供满足消费者的服务,并尽一切努力确保食品卫生和安全。 SPC Samlip根据积累了半个多世纪的经验和技术提供产品和服务。
收到后必须立即消耗该产品,以完全享受其原始口味。尽管它是最近制造的产品,但由于产品的性质,到期日期相对较短,因此请在打开后将其存储在冰箱中。
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