55 home-cooked meals recommended by Baek Jong-won
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50000
ИНФОРМАЦИЯ О ПРОДУКТЕ
Exploring the Essentials of Home Cooking
Chapter 1: Versatile Dishes with Soybean Paste
- Crafting the All-Purpose Soybean Paste
-
Savory Dishes:
- Seasoned Cucumbers
- Chive Seasoning
- Seasoned Eggplants
- Seasoned Water Parsley
- Stir-Fried Soybean Paste Egg
- Anchovy Soybean Paste
Chapter 2: Comfort Foods for a Bowl of Happiness
-
Hearty Main Courses:
- Jajangmyeon (Black Bean Noodles)
- Jjamppong (Spicy Seafood Noodle Soup)
- Chinese Fried Rice
- Kimchi Fried Rice
- Dried Shrimp Fried Rice
- Fried Beef Rice Bowl
- Radish Rice
- Oyster Rice
- Haejang Kimchi Porridge (Hangover Porridge)
- Anchovy Kalguksu (Noodle Soup)
- Jangkalguksu (Soy Sauce Noodles)
- Vongole Pasta
- Cazuela
- Hamburger Steak
- Cream Sauce Meatballs
Chapter 3: Soups and Stews - A Warm Embrace
-
Comforting Soups and Stews:
- Beef Stew
- Bean Sprout Haejangguk (Hangover Soup)
- Shepherd's Purse Soybean Paste Soup
- Shepherd's Purse Soybean Paste Ramen
- Potato and Red Pepper Paste Stew
- Aged Kimchi Stew (Jjigae)
- Janchi Bulgogi (Festive Bulgogi)
- Fish Stew
- Oyster Soup
- Cold Oyster Soup
- 20-Minute Meat Opening
- Japchae (Stir-fried Glass Noodles) and Yujeongol
Chapter 4: Sides and Snacks to Elevate Meals
-
Delightful Side Dishes and Snacks:
- Radish Greens
- Stir-Fried Dried Perilla Oil
- Blanched Soft Tofu with Seasoned Sauce
- Stir-Fried Kkwari Pepper Pork Belly
- Dak Bokkeumtang (Spicy Chicken Stew)
- Jjimdak (Braised Chicken)
- Stir-Fried Chicken Gizzard
- Steamed Pork Jjimjim
- Galbijjim (Braised Beef Short Ribs)
- Seasoned Whelk
- Fried Eggplant
- Fried Tofu
- Deep-Fried Dongtae (Frozen Pollack)
- Potato Pancake
- Potato Soup
- Tomato Salsa Salad
- Homemade Pickles
- Instant Tteokbokki (Spicy Rice Cake)
- Omelet
- Street Toast
- Roll Toast
- Fish Cake Toast
Cooking Tips and Insights
-
Helpful Cooking Tips:
- All-purpose Oil Usage
- Preparing Squid Effectively
- Understanding Pollack and Winter Pollack
- Anchovy and Shrimp Powder
- All-Purpose Meat Sauce
- Six Additional Cooking Tips
Product Details:
- Publication Date: April 21, 2017
- Specifications: 152 pages, Weight: 432g, Dimensions: 190x260x10mm
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