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Master Kwon Ki-ok's Ummal Ssamjang 500g, 1ea

Type: Foods
Make your meals truly special with Master Kwon Ki-ok's Ummal Ssamjang 500g, 1ea! This traditional Korean seasoning is an ideal combination of savory soybean paste and spicy red pepper paste, making it a perfect addition to bibimbap and other dishes. It contains only natural ingredients such as beans, sea salt, glutinous rice, red pepper powder, malt, and garlic, leaving you with a delicious and healthy meal. After opening, Ummal Ssamjang should be stored in the refrigerator. When preparing a meal, simply use it as a seasoning for bibimbap or other dishes to create a unique flavor. Try making Ssamjang Tuna Bibimbap – a simple and easy-to-make dish – by preparing tuna, perilla leaves, onions, and Cheongyang red peppers, then stir-frying them with Ummal Ssamjang for an unforgettable meal. For an unforgettable meal that is both healthy and flavorful, make sure to include Master Kwon Ki-ok's Ummal Ssamjang 500g, 1ea in your pantry!

Regular price $31.97 USD $45.67 USD | Save $13.70 USD (29% off)
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Master Kwon Ki-ok's Ummal Ssamjang 500g, 1ea

PRODUCT DETAILS

* Point
- Product Features
: A product with savory soybean paste and spicy red pepper paste added
Traditional Utmal Ssamjang

- Ingredients and nutrients
: Beans, sea salt, glutinous rice, red pepper powder, malt, garlic

- Storage Method : Refrigerate

- How to use : Used as a seasoning for bibimbap

* Enjoy your cooking! 
Ingredients for Ssamjang Tuna Bibimbap
: Rice, Ssamjang, tuna, perilla leaf, onion, green onion, Cheongyang red pepper 

1. Prepare tuna by removing oil.

2. Slice the perilla leaves long and prepare them. 

3. Chop onions, green onions, and cheongyang peppers into small pieces. 

4. Stir-fry onions, green onions, and cheongyang peppers lightly in a frying pan. 

5. Add tuna and ssamjang and boil them down. 

6. Put perilla leaves and stir-fried tuna ssamjang on the rice.


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