From Street Candy to Coffee Topping: The Sweet World of Dalgona
Can you believe that something as simple as sugar can create so much fun and flavor? In Korea, a traditional candy
called Dalgona has long been a nostalgic treat. Made from just sugar and a pinch of baking soda,
this crunchy, honeycomb-like candy was more than a snack — it was a game. Kids would carefully carve out shapes
with a needle or toothpick without breaking the candy, a fun challenge remembered by many Korean adults today.
Dalgona Coffee: The Global Craze
In 2020, Dalgona found a new life — not on a stick, but in a cup. The viral Dalgona coffee trend
took over the world during the pandemic. Made by whipping instant coffee, sugar, and hot water into a creamy foam
and placing it atop cold milk, it looked beautiful and tasted like a coffee milkshake. It was simple, social media–friendly,
and absolutely delicious.
The New Trend: Real Dalgona on Iced Coffee
But the story doesn’t stop there. These days in Korea, cafés are going one step further — they’re topping iced
Americanos with crushed pieces of real Dalgona! Some use crispy chunks, others add creamy Dalgona
foam, but the idea is the same: combine the bitterness of coffee with the nostalgic, sweet crunch of Dalgona.
The result? A perfectly balanced, multi-sensory experience that is both trendy and deeply rooted in Korean culture.
Want to Make Your Own Dalgona?
Making Dalgona at home is surprisingly easy. All you need is sugar and baking soda. Melt the sugar slowly over low
heat, add a pinch of baking soda, and watch it foam up like magic. Pour it onto a flat surface, press it down with
a mold, and optionally stamp a shape into it. But be careful — hot sugar can burn!
That’s why many people now use special kits to make it safer and easier. We recommend the
LivingQQ Dalgona Making Canned Solid Fuel Mini Stove Full Set
.
This all-in-one kit includes a mini stove, ladle, press, and molds — everything you need for the full Dalgona
experience at home.
Dalgona: A Sweet Cultural Journey
What started as a childhood candy has become a modern coffee topping and global phenomenon. Dalgona is more than
just sugar — it’s a sweet slice of Korean culture, full of nostalgia, creativity, and innovation. Whether you’re
trying to make the perfect Dalgona candy or topping your coffee with a bit of crispy sweetness, one thing is for
sure: this Korean treat is here to stay.
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Click here to check out the LivingQQ Dalgona Making Full Set
