Dr. Yeo Esther Vegetable Altige Omega 3/Altige Omega 3 600mg +Vitamin D 2000IU/ 1pack 30 g (500 mg × 60 capsules)

## Product Overview
- **Name**: Dr. Esther Vegetable Altige Omega 3
- **Manufacturer**: Natural Way Co., Ltd.
- **Sales Company**: Esther Formula Co., Ltd.
- **Type**: Health functional food
- **Key Features**:
- Vegetable Omega 3 from microalgae
- Safe from metal contamination and residual solvents
- Contains Modega 3 EPA and DHA
- TG type omega for better absorption
- Vegan, Halal, and Kosher certified

## Sales and Satisfaction
- **Cumulative Sales Volume**: 1,180,862 boxes (From 2014 to November 2021)
- **Average Satisfaction Rating**: 4.9/5

## Product Details
- **Ingredients**: Non-GMO Microalgae Extract, EPA and DHA-containing oil, Vitamin D, Vitamin E
- **Content**: 30g (500mgx60 capsules)
- **Special Process**: Aseptic-cultured microalgae extraction using Polaris’ world-patented process
- **Certifications**:
- Vegan Certification
- GOED Member Companies
- IFOS Certification
- ISO9001:2015
- Kosher Certification
- HALAL Certification

## Health Benefits
- **Omega 3**:
- Maintains EPA and DHA content
- Can help improve blood circulation and neutral lipids
- May improve eye health
- **Vitamin D**:
- Necessary for calcium and phosphorus absorption
- Helps reduce the risk of osteoporosis
- **Vitamin E**:
- Acts as an antioxidant to protect cells

## Consumption Recommendations
- Suitable for those who need to improve blood circulation and consume a safe source of Omega 3
- Recommended for people frequently consuming instant or processed foods
- Ideal for those experiencing dry and stiff eyes

## Additional Information
- **Purity**: No heavy metal detection, ZERO residual solvent
- **Form**: rTG type for good absorption
- **Capsule**: Vegetable-based, following a 7-free additive principle
- **Daily Intake**: 600 mg of Omega 3, 2000 IU of Vitamin D, 3.3 mg-a-TE of Vitamin E

## Global Quality Standards
- Complies with multiple international standards for quality and safety
- Obtains global certifications ensuring the quality of vegetable-based Altige Omega 3

## Nutritional Information
- **Daily Serving**: 2 capsules (1,000 mg)
- **Per Daily Serving**:
- Calories: 0
- Carbohydrate: 0g (0%)
- Protein: 0g (0%)
- Salt: 0%
- Sum of EPA and DHA: Maintains content
- Vitamin D: 500% of daily value
- Vitamin E: 30% of daily value

## Recommendations by International Organizations
- Adults should consume at least 1,000 mg of omega-3 per day.

## Detailed Health Information

### Omega-3 (EPA & DHA)
- **Maintenance of EPA and DHA content**: May improve blood neutral lipids and circulation.
- **Eye Health**: Potential improvement in conditions of dry eyes.

### Vitamin D
- **Calcium and Phosphorus Absorption**: Essential for proper absorption and utilization.
- **Bone Health**: Vital for the formation and maintenance of bones, and may help prevent osteoporosis.

### Vitamin E
- **Antioxidant Protection**: Necessary for protecting cells against oxidative stress.

## Packaging Details
- **Contents**: 30g, consisting of 60 capsules each weighing 500mg.
- **Packaging**: Individual PTP packaging to minimize rancidity and ensure stability.

## Quality Assurance
- **Rigorous Testing**: Confirmed non-detection of heavy metals such as mercury and cadmium.
- **Safe Production**: Utilizes cold-pressed extraction and a patented process to ensure purity and safety from heavy metals and solvents.

## Daily Intake Reference Percentages
- **Vitamin D**: 500% of the daily nutritional standard.
- **Vitamin E**: 30% of the daily nutritional standard.

## Recommended Daily Intake by International Health Organizations
- **Health Canada**: Adult daily intake not specified.
- **British Nutrition Foundation**: Adult daily intake not specified.
- **Norway National Nutrition Council**: Adult daily intake not specified.
- **Denmark/Finland Ministry of Health**: Adult daily intake not specified.
- **WHO (World Health Organization)**: 400mg for children, based on 10kg of body weight.
- **FAO (Food and Agriculture Organization)**: 400mg for children, based on 10kg of body weight.
- **ISSFAL (International Society for the Study of Fatty Acids and Lipids)**: Ranges from 350-1750mg, based on 10kg of body weight.

## Nutritional Information
### Per 2 Capsules (Daily Serving)
- **Calories**: 0
- **Carbohydrates**: 0g (0%)
- **Protein**: 0g (0%)
- **Fat**: Minimal contribution to daily intake.
- **Salt**: 0%
- **EPA & DHA**: Content maintained.
- **Vitamin D**: 500% of daily intake.
- **Vitamin E**: 3.3 mg a-TE, 30% of daily intake.

(Note: The percentages of nutritional standard values are based on daily nutritional standards.)

## Disclaimer
- The health information provided is intended to help consumers understand the product and is not associated with the product claims.

## Additional Product Features

### Vegetable Capsule Mechanism
- **Capsule Composition**: Purified water, mixed preparation (modified starch, carrageenan), glycerin.
- **Excipients-Free**: Confirmed absence of additives such as silicon dioxide, stearic acid, magnesium, carboxylic acid, synthetic fragrance, flash, sweetener, methyl, and cellulose.
- **Vegetable Capsules**: Made with vegetable-derived materials for safety and dietary inclusivity.

## Six-Layer Functionality
- Dr. Esther's Vegetable Altige Omega-3 combines the benefits of Omega-3 with essential vitamins to create a multifaceted health product:
1. **Omega 3 (EPA & DHA)**: Supports blood lipid levels and circulation.
2. **Vitamin D (2000 IU)**: Critical for bone health and calcium metabolism.
3. **Vitamin E (3.3 mg a-TE)**: Provides antioxidant benefits to protect cells.

## Storage and Consumption
- **Rancidity Defense**: Vegetable capsule design offers a double defense against the risk of rancidity.
- Resistant to external shocks and temperature changes.
- Individual PTP packaging enhances safety and freshness.

## Suggested Use
- **Dosage**: Two capsules per day to provide a substantial amount of the daily intake of Omega-3, Vitamin D, and Vitamin E.

## Nutritional Content Reference
- **Vitamin D**: Provides 500% of the daily nutritional standard in each serving.
- **Vitamin E**: Provides 30% of the daily nutritional standard in each serving.

## Health Impact Information
- **EPA & DHA**: These components can help maintain blood lipid levels and promote better circulation.
- **Vitamin D**: Essential for the absorption and utilization of calcium and phosphorus, maintaining bone health.
- **Vitamin E**: Provides antioxidant protection, which is necessary to protect cells from damage due to oxidative stress.

## Product Absorption and Efficiency

- **rTG Form**: Contains Omega-3 in re-esterified triglyceride form, known for high bioavailability and absorption.
- **Secondary Deodorization**: Ensures a minimal fishy smell and enhances purity.
- **Oil Stability**: Processed to minimize oil rancidity and maximize stability.

## Consumer Advisory
- This product information is intended to help consumers understand the product's benefits and is not to be construed as medical advice.