Samlip甜紅豆 +蔬菜Hoppang
獨特的耐嚼紋理
Samlip的Hoppang以其獨特的耐嚼質量脫穎而出,通過使用發酵稻種子實現。這種特殊的成分不僅可以增強咀嚼性,而且還有助於麵包的濕潤和粘稠的感覺。大米和天然乳酸細菌的結合在達到這種獨特的質地方面起著至關重要的作用。
美味的餡料
Hoppang充滿了甜美的柔軟的紅豆和脆脆的蔬菜,在質地上形成了令人愉悅的對比。小心選擇這些成分以補充麵包,並提供和諧的味道混合,肯定會誘使您的味蕾。
尺寸和溫暖
每個麵包的尺寸都大大,可確保充實而溫暖的體驗。 Hoppang的溫暖散佈著深入的蔓延,每一口都提供了令人欣慰的感覺。
HACCP認證
Samlip Hoppang的驕傲製作人SPC Samlip是一家對食品衛生和安全的堅定承諾。他們獲得了HACCP認證,以確保您可以放心地享受他們的產品。
品牌遺產
SPC Samlip成立於1945年,在麵包店業務中擁有半個多世紀的歷史和傳統。他們一直與消費者一起工作,專注於提供令人滿意的服務並確定食品安全的優先級。在他們提供的每種產品中,他們的豐富經驗和技術都是顯而易見的。
存儲和消費
為了完全品嚐Samlip Hoppang的原始味道,建議在收到後立即食用該產品。鑑於產品的性質,它的到期日期相對較短。因此,打開後,將其存儲在冰箱中很重要。
準備方法
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微波食譜: 在不打開包裝的情況下,將小bun的小麵包(700W,1個單位)微波處理,以使其完全濕潤的麵包。由於熱蒸汽而打開時,建議謹慎。
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蒸籠食譜: 將水加入蒸鍋,在漏勺上放置棉布,然後將麵包蒸10-15分鐘,一旦水沸騰。
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米飯食譜: 要獲得自製的味道,請將麵包放在米飯上的米飯上,以“保持溫暖”模式15-20分鐘。
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空氣炸鍋食譜: 將麵包的表面油輕輕油,然後以160℃炸毀10分鐘,以進行獨特的扭曲。
與Samlip甜紅豆 +蔬菜Hoppang完美融合了傳統和風味!
삼립++야채야채
발효미종을더쫄깃한호빵호빵。 쌀과토종토종을 촉촉하고 특징특징있어요。 달달하고,아삭한아삭한의각각과하게어우러지는이참요좋아좋아。 큼지막한크기 속속곳까지번지는을느껴。
Samlip甜紅豆 +蔬菜Hoppang
Samlip Hoppang使用發酵稻種子更耐嚼。由於添加了大米和天然的乳酸細菌,它濕潤而粘。我真的很喜歡甜和柔軟的紅豆和鬆脆的蔬菜,它們與麵包搭配得很好。感覺大尺寸和溫暖散佈在深處。
체크체크
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HACCP인증
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제빵제빵을토대로발전 SPC삼립
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달달달달호빵과짭짤한호빵
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발효미종을해촉촉촉촉찰진
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개봉후냉동
檢查點
可以放心的HACCP認證SPC Samlip根據麵包店業務開發
甜紅豆麵包和鹹蔬菜麵包
用發酵米種製成的濕and bun頭
打開後凍結的存儲
반세기역사와전통을,삼립
SPC삼립은1945년에태어난기업으로반세기넘는와전통을을이어왔습니다이어왔습니다。 창사이후까지으로으로와함께기업으로성장성장,소비자소비자소비자소비자가만족만족하는서비스서비스를를,식품식품제공,식품식품식품식품식품식품식품식품식품식품식품식품성장으로으로으로으로으로으로성장성장성장 spc삼립은삼립은해온경험기술을으로제품과를제공제공。
수령후드셔야의을충분히즐길있는제품제품。 최근에상품제품특성특성특성특성특성한이비교짧으니개봉후에는에에보관주세요해해。
品牌故事
Samlip,有半個世紀的歷史和傳統
SPC Samlip是一家出生於1945年的公司,其歷史和傳統已有半個多世紀。自成立以來,我們成長為一家食品公司,該公司繼續與消費者合作,提供滿足消費者的服務,並儘一切努力確保食品衛生和安全。 SPC Samlip根據積累了半個多世紀的經驗和技術提供產品和服務。
收到後必須立即消耗該產品,以完全享受其原始口味。儘管它是最近製造的產品,但由於產品的性質,到期日期相對較短,因此請在打開後將其存儲在冰箱中。
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