54 home-cooked meals recommended by Baek Jong-won

Prologue

Exploring the Foundations of Home Cooking

Chapter 1: Quick Side Dishes Using All-Purpose Soy Sauce

• Mastering All-Purpose Soy Sauce
• Effortless Stir-Fry Dishes:
  • Eggplant
  • Zucchini
  • Cabbage
  • Bean Sprouts
  • Mugwort
  • Chinese-Style Bell Pepper
  • Celery
  • Oyster Mushrooms
• Additional Soy Sauce Creations:
  • Soy Sauce-Grilled Seaweed
  • Cheongpo Jelly Salad
  • Stewed Tofu
  • Japchae (Stir-fried Glass Noodles)

Chapter 2: Preserved Side Dishes with Soy Sauce

• Delectable Preserved Varieties:
  • Stir-Fried Garlic Seeds
  • Stir-Fried Anchovies
  • Stir-Fried Potatoes
  • Fish Cake and Potatoes
  • Stir-Fried Fern
  • Braised Kkwari Pepper
  • Stewed Potatoes
  • Stewed Burdock
  • Stewed Lotus Root
  • Braised Radish
  • Japanese-Style Braised Radish
  • Steamed Perilla Leaves

Chapter 3: Everyday Korean Favorites

• Daily Korean Staples:
  • Kimchi Pancake
  • Pork Kimchi Stew
  • Perilla Oil Fried Egg
  • Canned Grilled Fish
  • Stewed Mackerel and Potatoes
  • Mackerel Kimchi Jjim
  • Japanese Style Stewed Saury
  • Stir-Fried Dried Shrimp
• Rice and Sprout Variations:
  • Pressure Cooker Bean Sprout Rice
  • Seasoned Bean Sprouts
  • Spicy Bean Sprout Stew
  • Bean Sprout Fried Rice
  • Bean Sprout Bulgogi
• Squid Specialties:
  • Basics of Squid Cooking
  • Boiled Squid
  • Vinegar Seasoned Squid
  • Stir-Fried Squid
  • Chinese Squid Skewers
  • Stir-Fried Potato Salad

Chapter 4: Special Occasion Dishes

• Celebratory and Festive Meals:
  • Grilled Pork
  • Onion Caramel Curry
  • Pork Neck Steak Curry
  • Banquet Noodles
  • Bibim Noodles
  • Yeolmu Radish Water Noodles
  • Dumpling Pancake
  • Gyeongyang Style Pork Cutlet
  • Cream Soup
  • Macaroni Salad
  • Potato Salad
  • Pork Cutlet Sandwich

Product Details:

• Publication Date: January 20, 2016
• Specifications: 156 pages, Weight: 448g, Dimensions: 190x260x20mm