Description
Myeongin Honey Yagwa: A Essência da Doçura Tradicional Coreana
Criação Artesanal do Mestre Kim Gyu-heun Criado com meticuloso cuidado, o Myeongin Honey Yagwa é uma obra-prima do Mestre Kim Gyu-heun. Este doce tradicional coreano é conhecido pelo seu design único de pastelaria em camadas, oferecendo uma textura crocante deliciosa por fora, enquanto permanece húmido por dentro.
Ingredientes Autênticos para um Sabor Rico O nosso Honey Yagwa é feito apenas com os melhores ingredientes:
- Mel Real: Para uma doçura natural e profunda.
- Xarope de Arroz: Realça o sabor, complementando o mel.
- Xarope de Amido: Adiciona à textura e sabor únicos.
Fabrico Seguro e Higiénico Priorizamos a sua segurança:
- Instalações Sanitárias: Rigorosamente geridas para garantir os mais altos padrões de limpeza.
- Protocolos de Esterilização: Estritamente seguidos em cada etapa do processo de produção.
- Embalagem Individual: Projetada para conveniência, garantindo que não haja sujidade nas suas mãos.
Tamanho Perfeito para um Doce Deleite Cada peça é cuidadosamente dimensionada para ser apreciada numa única dentada, tornando-a um snack ou sobremesa perfeita.
Informação Nutricional
- Tamanho da Dose: 80g (400kcal)
- Conteúdo de Nutrientes: Sódio (3 mg), Hidratos de Carbono (49g), Açúcares (12g), Gordura (21g), Gordura Trans (0g), Gordura Saturada (3g), Colesterol (3 mg), Proteína (4g)
- Valores Diários: Baseado numa dieta de 2.000 kcal, as necessidades individuais podem variar.
Detalhes do Produto
- Nome: Myeongin Honey Yagwa
- Fabricante: Singung Traditional Hangwa, 38 Jeonggeum-ro 74beon-gil, Soheul-eup, Pocheon-si, Gyeonggi-do, Korea
- Tipo: Confeitaria (produtos processados de leite frito)
- Alérgenos: Contém trigo, leite, ovo. Fabricado numa instalação que também processa soja, nozes, pinhões e amendoins.
- Armazenamento: Armazenar num local fresco e seco, longe da luz solar direta.
- Material da Embalagem: Polipropileno
Experimente a Rica Tradição Com cada dentada de Food master Kim Gyu-heun Honey Yagwa, não está apenas a desfrutar de um doce deleite; está a experimentar um pedaço da herança culinária coreana, amorosamente preservada e transmitida através de gerações.
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Samantha Moore from Toronto, Canada –
Tasting Myeongin Honey Yagwa truly feels like embarking on a cultural journey that spans generations. Upon unwrapping these small delights, I was greeted by their beautifully intricate layered design, captivating to the eye as much as it is delightful for the palate. Each bite combines honey’s rich sweetness with notes from rice and starch syrup, balancing texture perfectly — crispy on top yet melting softly in my mouth. Their freshness highlights traditional artistry seamlessly intertwined with modern craftsmanship—such a feat seldom experienced here! My heart can’t help but nod at Master Kim Gyu-heun’s commitment to purity of ingredients; every component radiates sincerity usually absent in mass-produced sweets.
Chloe Bellamy from Toronto, Canada (verified owner) –
In the heart of Toronto, indulging in these Honey Yagwa is like savoring sweet memories from childhood. Each bite whispers stories—crispy outer shell paired with a divine moistness inside. Truly delightful!
Jasmine Greenfield from Brooklyn, NY (verified owner) –
After trying Myeongin Honey Yagwa during a weekend festival in New York, I felt transported to another realm of sweetness! The crunch paired with honey’s rich flavor ignites nostalgia like my grandmother’s kitchen did. Pure bliss wrapped up elegantly.
Chloe LaPorte from Montreal, Canada –
Engaging in the realm of artisanal desserts, I found Myeongin Honey Yakgwa to transcend mere sweetness and engage one’s senses deeply. Its intricate design tells a story—each layer suggesting a dance between crispy and tender elements that greet the palate warmly. When indulging, there’s an evident love for quality; every bite blooms with natural honey’s essence paired harmoniously against rich rice syrup—a delicate blend unlike anything found stateside! The earthy flavors weave their way through nostalgia yet beckon new beginnings at your table.
あかり 南原 from 宮城県, 日本 (verified owner) –
このヤックワはまるでお母さんの味！外側はカリッと香ばしくて、噛むと中から蜜がじゅわ〜って広がる。ハチミツの深い甘さに米シロップの優しいコクが合う感じ。日本にも韓国文化を愛する人いっぱいだから、お土産として持って行ったら喜ばれそう！キム・ギュフン氏のお菓子、本当にオススメ。
Katerina Vandermeer from Groningen, Nederland –
Echt traditioneel, deze honey yakgwa! De zoetheid en textuur zijn fantastisch. Een perfect balans van knapperig en zacht. Heerlijk bij de thee!
Anneliese Hoffmann from Freiburg im Breisgau, Deutschland –
Als ich die Honig-Yakgwa von Kim Gyu-heun das erste Mal sah, war ich skeptisch. Handwerkliche Süßigkeiten klingen oft zu gut, um wahr zu sein. Aber dann packte ich ein Stück aus und mein Zögern schmolz dahin wie der Honig selbst auf meiner Zunge. Die Kombination aus zarter Knusprigkeit und dem süßen Kern überrascht wirklich; hier haben wir etwas Traditionelles, das für die modernen Geschmäcker mit genug Wagemut angepasst wurde! Diese kleinen Kunstwerke scheinen ein kulinarisches Gedicht zur feinsinnigen Esskultur Koreas darzustellen – einzigartig im Geschmack! Ich kann sie kaum erwarten bei meinem nächsten Teetrinken anzubieten.
吉川 陽子 from 福岡、日本 (verified owner) –
軽やかに口の中で広がる甘さ、蜜のような深い味わい。外はサクサク、中はしっとりとしたこのヤンカが幸せを運んでくれます。
نورهان القاسمي from إمارة الفجيرة – الإمارات العربية المتحدة (verified owner) –
أولاً، كانت لدي بعض الشكوك حول جودة الحلويات الكورية التقليدية، خاصة عندما جربت النوع المسمى ياجوا بالعسل. لكن ما حصل بعد تذوق هذه الحلوى كان مذهلاً للغاية. القشرة الخارجية كانت مقرمشة ورائعة بينما كان الداخل رطبًا بشكل يجعلك ترغب في المزيد. نكهة العسل تفوح من كل قضمة مما يجعلها تجسيدًا حقيقيًا للخبرة الكورية في صناعة الحلويات. توازن النكهات مع شراب الأرز وحلويات النشا يعكس حرفية الطاهي الكبير كيم غيو-هون بكل تأكيد! أستطيع أن أخبركم بأنها ستكون جزءً أساسيًا من احتفالاتي القادمة.
Jenna from Vancouver, Canada (verified owner) –
I just had these Myeongin Honey Yagwa sweets, and I’m totally hooked! The crispy outside has this lovely crunch that’s so satisfying. Inside is moist and just sweet enough without being overpowering. You can really taste the real honey—it’s like a warm hug in candy form! Made with rice syrup too; you get that nice chewy texture. I grabbed these for my tea time break at work, but they went fast since everyone wanted to try them out! If you’re into trying new snacks or love Korean sweets, definitely give these a go!
Jessica from Austin, USA –
So I picked up the Myeongin Honey Yagwa and honestly, it knocked my socks off! The first thing that hit me was how crispy the outside is while still being super moist on the inside—totally got that satisfying crunch when you bite in. And let me tell ya, that real honey sweetness just dances on your tongue. It’s a unique combo of flavors with rice syrup really shining through too; like they’ve nailed this balance between sweet and savory so well! It’s perfect for snacking during movie night or even as a pick-me-up at work. I’ve had my fair share of Korean treats before but this one’s top-notch! Perfect little pouch size too—no mess whatsoever. Can’t recommend enough!
Jessie from Brisbane, Australia –
I gotta say, these Honey Yagwa sweets from Master Kim Gyu-heun are a delightful treat! The layered pastry is perfectly crispy on the outside while being all moist and honey-sweet inside. You can really taste that real honey shining through, paired with rice syrup—it’s like a flavor explosion in every bite. Plus, I appreciate how hygienically they’ve been made; you just know they took extra care with this stuff! Honestly, I’ve tried similar treats before but nothing compares to this. Perfect for satisfying my sweet tooth without feeling guilty about it since it uses good ingredients. Definitely stocking up on these bad boys again!
Jake from Toronto, Canada (verified owner) –
Man, I gotta tell ya, these Myeongin Honey Yagwa are a game changer! The texture is seriously something else—crunchy on the outside and just perfectly moist inside. You can really taste that real honey kick; it’s sweet but not overpowering. It’s great to see such quality ingredients like rice syrup and starch syrup coming together so nicely. I tried them after dinner one night and ended up having another piece ’cause they’re that good! My buddy who’s never had anything Korean before loved them too—I reckon it’d make an awesome gift for anyone wanting to try traditional sweets without diving into the deep end of other stuff first!