Discover the essence of traditional wellness with the Jeonnong Fermentation Research Institute's 38 Fermentation Enzyme. Crafted from domestic natural materials, this enzyme food is a blend of 38 fermented enzyme powders, including a diverse mix of grains, wild herbs, vegetables, and fruits, such as barley, brown rice, white rice, glutinous barley, glutinous rice, and more, along with beneficial additions like polydextrose, fructooligosaccharide powder, and indigestible maltodextrin. Enhanced with soybean protein, three types of mixed lactic acid bacteria, and yogurt powder, it's a powerhouse of nutrition designed for the Korean body.

Why Choose 38 Fermentation Enzyme?

Nutrient-Rich Composition: Contains 38 types of grains, wild herbs, fruits, and vegetables, including kale and sweet pumpkin, offering a broad spectrum of nutrients.
Beneficial Microbes: Enriched with lactic acid bacteria and fructooligosaccharides to support digestive health.
Traditional Fermentation: Utilizes Hwanggukgyun in a traditional fermentation method, ensuring potency values tailored for Koreans.
Convenient Consumption: Comes in stick packaging for easy, anywhere consumption—just add to water or take directly.
Safe and Trustworthy: Manufactured by Tomo Co., Ltd., with rigorous quality control and certified by Onsaji Ikseo & CMP.

Product Details

Type: Enzyme food
Capacity: 90g (3g x 30 packets)
Ingredients: 38 types of fermented enzyme powders, polydextrose, fructooligosaccharide powder, indigestible maltodextrin, soybean protein, 3 types of mixed lactic acid bacteria, yogurt powder. Contains milk, soy, and wheat.
Nutrition Information: Each packet (3g) provides 11 kcal, with 2mg sodium, 2g carbohydrates, 0g sugars, and 0g protein.

How to Enjoy

For optimal benefits, consume 1 to 2 packets daily, ideally before breakfast and dinner. It can be chewed or taken with water, making it a versatile addition to your daily routine.

Storage and Safety

Storage: Keep in a cool, dry place away from direct sunlight.
Precautions: Check ingredients for allergens before consumption. If you have specific allergies, consult the ingredient list.

Commitment to Quality

The Jeonnong Fermentation Research Institute stands behind the quality and efficacy of their 38 Fermentation Enzyme, ensuring it meets the needs of modern lifestyles while honoring traditional fermentation practices. Whether you're dealing with irregular meal times, a sedentary lifestyle, or just looking for a natural boost to your digestion, this enzyme food is designed to support your health smartly and effectively.

FAQs

Best Time to Consume? Anytime! Regular consumption is recommended for best results.
Who Can Consume? Suitable for the general population, including pregnant women and children.
Storage Instructions? Store in a cool place and consume as soon as possible after opening.

Embrace a healthier lifestyle with the Jeonnong Fermentation Research Institute's 38 Fermentation Enzyme, your daily partner for a balanced and vibrant life.

Traditional Fermentation Research Institute 38 Enzyme, 90g, 3peices