Kombucha is a globally recognized health beverage made by fermenting tea (such as green tea or black tea) with a SCOBY (Symbiotic Culture of Bacteria and Yeast).

Key Benefits

Low Calorie & Sugar-Free

0g of sugar
Only 15kcal per serving

12 Types of Live Probiotics and Prebiotics

Contains 12 types of live probiotics and prebiotics for a healthy fermented drink.

Convenient Stick Form

Easy to carry and dissolves well in cold water.

How to Enjoy TEAZEN Kombucha

Basic Preparation

Mix 1 stick with 300ml of water.

Enhanced Carbonation

Mix 1 stick with 200ml of water and 150g of ice for an extra fizzy drink.

Delicious Recipes

Lemon Peach Blended Kombucha

Mix 450ml of cold water, 150g of ice, 1 Lemon stick, and 1 Peach stick. Stir well to combine.

Lemon Whiskey Kombucha Cocktail

Mix 100ml of water, 150ml of sparkling water, 50ml of whiskey, 150g of ice, and 1 Lemon stick. Stir well to combine.

Tips for Mixing

Be cautious when adding Kombucha powder to carbonated beverages to avoid overflow.
When mixing in a water bottle, take a few sips first to create space for the Kombucha powder and prevent overflow.
For carbonated drinks like sparkling water or beer, dissolve the Kombucha powder in a small amount of water before mixing.

TEAZEN Kombucha Q&A

Q: How many sticks can I consume in a day? A: TEAZEN Kombucha is a regular food item and does not have a specified recommended daily intake. However, it is advised for healthy adults to consume about 2-5 sticks per day. It's recommended to drink occasionally after meals rather than on an empty stomach right after waking up.

Q: Does it contain caffeine? A: It contains 0-4 mg of caffeine.

Q: Why do I see dark granules, foam, or sediment? A: TEAZEN Kombucha uses natural ingredients like hibiscus and young barley, not artificial colors. If these ingredients do not fully dissolve, you might see granules or a dark color in the foam. This is natural due to the ingredients used, and the drink is safe to consume.

If the color is red: Flavors like peach, berry, mango guava, and mulled wine use hibiscus extract powder. The natural anthocyanins in hibiscus change color with pH, which might turn red, blue, or black. This is a natural occurrence, so please make sure it dissolves well in water.

If the color is green: Flavors like Shine Muscat and Citrus Lime use young barley powder. If not dispersed fully in water, you might see dark green or black granules. This is a natural characteristic of the ingredients, so it is safe to consume.

TEAZEN Kombucha Lemon 5g*30sticks