Enhance Your Dishes with Yondu Spicy Cheongyang Chili Pepper Seasoning Essence

Elevate your culinary creations effortlessly with Yondu Spicy Cheongyang Chili Pepper Seasoning Essence. This versatile, plant-based seasoning combines the vibrant heat of Korea's Cheongyang chili peppers with the rich umami of fermented soybeans and aromatic vegetables, delivering a balanced and flavorful kick to any dish.

Key Features:

Clean and Refreshing Heat: Infuse your meals with the crisp spiciness of domestic Cheongyang peppers, achieving a clean and invigorating flavor profile.
Easy and Convenient: Adjust the spiciness to your preference, making it suitable for a variety of dishes and palates.
Deep, Robust Flavor: The addition of fermented soybeans, along with onion and ginger extracts, enriches your dishes with a profound umami depth.

Ideal Usage Scenarios:

Simplify Your Cooking Process: Eliminate the need to keep fresh Cheongyang peppers on hand; this seasoning essence provides consistent heat and flavor.
Achieve Smooth Heat Profiles: Create dishes with a clean spiciness, free from the graininess of traditional red pepper powders or pastes.
Family-Friendly Spice Adjustment: Easily tailor the level of heat to accommodate everyone's taste preferences, from mild to fiery.

How to Use:

Shake Well Before Use: Ensure the spiciness is evenly distributed by shaking the bottle thoroughly prior to each use.
Versatile Application: Add approximately one teaspoon (5 ml) to dishes requiring a spicy boost. Adjust the amount to suit your desired heat level. It's perfect for enhancing soups, stir-fries, pastas, and more.

Culinary Inspiration:

Stir-Fried Mushrooms and Vegetables: Sauté your choice of mushrooms, bell peppers, and onions in oil. Lower the heat, add Yondu Spicy Cheongyang Chili Pepper Seasoning Essence, and stir briefly for a clean, spicy finish.
Hwangtae Haejangguk (Dried Pollack Soup): Sauté radish and dried pollack in sesame oil, add water, and bring to a boil. Incorporate bean sprouts and cook until tender. Finish with Yondu seasoning essence for a revitalizing kick.
Vongole Pasta: Sauté garlic and sea scallops in olive oil. Add cooked pasta and a splash of pasta water, then enhance with Yondu seasoning essence and chopped green onions for a refreshing, spicy twist.

Ingredients:

Fermented Soybean Essence: Water, salt, soybeans, rice.
Vegetable Extracts: Korean chili pepper concentrate, onion extract, ginger extract, garlic extract, leek extract.
Korean Chili Pepper Extract: Korean chili pepper extract, yeast extract.
Korean Chili Pepper Seasoning: Salt, Korean chili pepper extract powder.

Allergen Information: Contains soybeans.

Storage Instructions: Refrigerate after opening to maintain freshness.

Transform your everyday cooking with the bold and balanced flavors of Yondu Spicy Cheongyang Chili Pepper Seasoning Essence, making each meal a delightful and effortless culinary experience.

Sempio Yondu Spicy Cheongyang Chili Pepper Seasoning Essence 275ml