Discover the Authentic Taste of Ottogi Ramen - A Culinary Delight Packed with Flavor and Tradition

Indulge in the Richness of Authentic Ingredients

Our Ottogi Ramen noodles are crafted from the finest selection of ingredients to bring you a delectable experience with every bite. The noodles are made from high-quality wheat flour sourced from the finest fields in America and Australia, combined with wheat starch and palm oil from Malaysia for that perfect texture. The addition of potato starch from Denmark, France, Germany, and other countries, along with gluten, refined salt, garlic seasoning, egg shell powder, and emulsification oil, enhances the noodles' flavor and quality. Our unique blend includes an added alkaline agent for acidity regulation, yeast extract, broth extract concentrate, green tea flavor oil, and vitamin B2, ensuring a distinctive taste that sets Ottogi Ramen apart.

Savor the Flavorful Broth

The soul of Ottogi Ramen lies in its rich, flavorful broth. Our special flour mix includes refined salt, sugar, real beef bone seasoning powder, and beef bone seasoning powder, enriched with real beef brisket powder. The seasoned broth powder, beef soup base powder, broth extract concentrate powder, and a variety of flavor bases including soy sauce and umami flavor bases, come together to create a broth that's rich in taste and aroma. Our exclusive Ottogi tuna soy sauce powder, real stir-fried sauce powder, beef broth powder, and a host of other seasoning powders like red pepper, garlic, and chili, add depth and complexity to the broth, making each sip a delightful experience.

Enhance Your Meal with Nutritious Add-Ons

Each packet of Ottogi Ramen is packed with nutrition and flavor, featuring seasoned beef flavor flakes, dried green onions, carrots, shiitake mushrooms, green choy, and seaweed. The inclusion of diverse ingredients like buckwheat, tomato, shrimp, crab, mackerel, and peanuts adds a burst of flavor and nutrition, making your meal not only delicious but also wholesome.

Safety and Storage

Our commitment to quality and safety is paramount. Ottogi Ramen is produced under strict safety management certifications and is packaged using polypropylene to ensure freshness and safety. To maintain the quality of the noodles, store them in a cool, dry place away from direct sunlight, and be mindful of potential damage from pests and odors. Always handle with care to prevent safety accidents during cooking.

Nutritional Information

Each serving of Ottogi Ramen (120g) provides a substantial meal with 500kcal per serving. The nutritional breakdown is as follows: 1,760mg of sodium (88% of daily intake), 77g of carbohydrates (24%), 0g of trans fat, 4.6g of sugars (4.6%), 8g of saturated fat (53%), and a significant amount of protein, contributing to 22% of your daily nutritional needs. These values are based on a 2,000 kcal diet, so individual needs may vary.

Allergen Information

Please note that Ottogi Ramen contains allergens such as wheat, soybeans, eggs, milk, beef, pork, chicken, squid, and shellfish (including oysters and mussels). Always check the packaging for the expiration date and adhere to the recommended storage guidelines to ensure the best quality and taste.

Experience the authentic taste of Korea with Ottogi Ramen, where tradition meets quality in every packet.

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