* OSULLOC Kombucha 5g*10ea

【OSULLOC Kombucha LYCHEE PEACH】
- Lightly hydrated before and after exercise
- It's maintenance season, but when you want a soda
- When you need refreshing refreshment

* What is Kombucha?
TEA is a fermented beverage that is trending worldwide. It is a special tea with a refreshing acidity and sparkling carbonation created during the fermentation process.

* Easy-to-Eat Rich Peach Powder Kombucha
- Base : Lactobacillus Scobie Kombu undiluted solution derived from green tea
- Ingredient : Kombucha powder, green tea extract, green tea-derived lactic acid bacteria, complex amino acids (BCAA)
- Tasting notes : lychee tropical fruit flavor, sweet peach juice, refreshing acidity of hibiscus

* POINT 1
Self-developed scoby made with Jeju green tea-derived lactobacillus
- Lactic acid bacteria derived from Jeju green tea
- Domestic native yeast
- Acetic acid bacteria derived from naturally fermented food

* POINT 2
Contains Green Tea Extract Catechin with Good Ingredients

* POINT 3
Honey Fermented Kombu undiluted solution
The taste and aroma are richer with the self-developed fermentation method.

- Contains BCAA (Complex Amino Acids)
- Contains Vitamin C

* Enjoy kombucha like this
- A healthy drink to accompany meal and dessert time
- Rich peach non-alcohol champagne with plain carbonated water
(When you use carbonated water, dissolve the powder in the water of sohyang, then slowly pour the carbonated water.)

【OSULLOC Kombucha CALAMANGO】
- Lightly hydrated before and after exercise
- It's maintenance season, but when you want a soda
- When you need refreshing refreshment

* What is Kombucha?
TEA is a fermented beverage that is trending worldwide. It is a special tea with a refreshing acidity and sparkling carbonation created during the fermentation process.

* Easy-to-Eat Rich Peach Powder Kombucha
- Base : Lactobacillus Scobie Kombu undiluted solution derived from green tea
- Ingredient : Kombucha powder, green tea extract, green tea-derived lactic acid bacteria, complex amino acids (BCAA)
- Tasting notes : lychee tropical fruit flavor, sweet peach juice, refreshing acidity of hibiscus

* POINT 1
Self-developed scoby made with Jeju green tea-derived lactobacillus
- Lactic acid bacteria derived from Jeju green tea
- Domestic native yeast
- Acetic acid bacteria derived from naturally fermented food

* POINT 2
Contains Green Tea Extract Catechin with Good Ingredients

* POINT 3
Honey Fermented Kombu undiluted solution
The taste and aroma are richer with the self-developed fermentation met

- Contains BCAA (Complex Amino Acids)
- Contains Vitamin C

* Enjoy kombucha like this
- A healthy drink to accompany meal and dessert time
- Add fresh seasonal fruits and drink like Sangria