Okdanggoeul Sunuri Chapssal Red Pepper Paste 1.5kg

Authentic Korean Flavor, Crafted with 100% Local Ingredients!

Why Choose Okdanggoeul Sunuri Chapssal Gochujang?

✅ Made with 100% Korean Ingredients – Only the finest locally grown produce
✅ No Additives, No Artificial Ingredients – No Flour, No GMOs, No Preservatives, No Sugar, No Corn Syrup
✅ Rich, Deep Flavor – Traditional recipe with a homemade taste

Enjoy the authentic, rich taste of traditional Korean gochujang made with the highest-quality ingredients.

1️⃣ 100% Korean Ingredients for Premium Quality

Every ingredient is carefully selected from Korean farms to ensure the best taste and nutrition.

✔ Korean Sun-Dried Red Pepper Powder (Taeyangcho) – Naturally dried for maximum flavor
✔ Korean Sea Salt – Naturally evaporated for a smooth, rich taste
✔ Korean Glutinous Rice – Fermented for enhanced nutrition and deep umami

We believe in supporting local farmers and preserving the authentic taste of Korean cuisine.

2️⃣ Three NO Principles – No Harmful Additives!

🚫 No Sugar – Naturally sweetened with Korean traditional rice syrup (Jocheong)
🚫 No GMO Ingredients – 100% Non-GMO for a healthier choice
🚫 No Preservatives – No artificial chemicals, just natural fermentation

Our commitment to pure, clean ingredients means you get the best-tasting, healthiest gochujang possible!

3️⃣ The Perfect Balance of Flavor & Tradition

👩‍🍳 A Taste You Remember – The nostalgic, homemade flavor just like mom used to make!
✔ Not too spicy, not too sweet – Just the right balance for any dish
✔ Smooth, rich umami without any bitterness

Our gochujang has been perfected over three generations, maintaining the traditional methods while enhancing flavor and quality.

4️⃣ Ethically Made by a Family-Owned Business

For over three generations, Okdanggoeul has upheld a commitment to honesty and quality.

🌾 Supporting Korean Farmers – Sustainable partnerships with over 100 local farms
🏆 HACCP & Safety Certified – Manufactured under strict hygiene and safety standards
🍃 No Artificial Colors or Additives – Pure, natural ingredients for a cleaner taste

We believe in providing safe, high-quality food for a healthier future.

5️⃣ Premium Ingredients for a Superior Taste

✔ Traditional Korean Rice Syrup (Jocheong) – A deep, natural sweetness without overpowering the spice
✔ Mineral-Rich Korean Sea Salt – Naturally sun-dried for a smooth, balanced taste
✔ Sun-Dried Taeyangcho Red Pepper Powder – Retains full flavor and nutrients for an authentic gochujang taste
✔ 33% Korean Glutinous Rice – Fermented to enhance richness and nutrition

This carefully curated blend of ingredients results in a gochujang that is rich, smooth, and packed with umami.

Storage & Usage Tips

🛑 How to Store Gochujang Properly:
✔ Before opening – Store in a cool, dry place away from sunlight
✔ After opening – Keep refrigerated for optimal freshness

💡 Pro Tip:

Always use a dry spoon to prevent contamination
If you notice a white layer on top, it's a natural fermentation process—just mix it back in!

What Customers Are Saying

⭐ "Truly authentic Korean flavor!" – The taste reminds me of homemade gochujang from my childhood.
⭐ "Perfectly balanced and not too salty!" – Great for adding a deep, rich umami to my dishes.
⭐ "My parents loved it!" – They asked me where I got it because it's so delicious!
⭐ "Great quality, no additives!" – I love that it’s made from 100% Korean ingredients with no GMOs or preservatives.

A Commitment to Quality & Tradition

For over 20 years, we’ve been dedicated to using only 100% Korean-grown ingredients, ensuring the highest quality and safety standards.

🌱 Sustainably sourced from local farms
🏆 HACCP-certified production for food safety
💯 A healthier choice with NO artificial additives

Experience the deep, authentic taste of traditional Korean gochujang with Okdanggoeul Pureunuri Chapssal Gochujang! 🌶🍚