Mugwort jjondegi(쫀득이) 25g*10pack
2023 Innovation Award Gold Winner: Best Award in General Food Category

Introduction

Experience the delightful taste of our chewy and sweet jjondegi, made with subtle mugwort. Crafted from 100% pure plant ingredients, our jjondegi offers a texture reminiscent of mugwort rice cake. Officially certified as vegan by the British Vegan Society, this product promises a delicious and guilt-free treat.

Key Features

1. Vegan Certified Jjondegi

World's First and Korea's Only Vegan Certification: Our jjondegi holds the prestigious vegan certification, ensuring no animal raw materials, animal-derived ingredients, or animal testing are involved.
Strict Production Standards: We prevent cross-contamination with non-vegan products and do not use genetically modified organisms (GMOs).

2. Premium Ingredients

Fragrant Mugwort: Sourced from our local farms, providing a unique and rich flavor.
Nutritious Grains: Includes savory brown rice and glutinous barley, packed with good carbohydrates.
Korean Wheat: Rich in dietary fiber, helping to prevent lifestyle-related diseases.

Nutritional Benefits:

Domestic Wheat: High in dietary fiber, aids in blood sugar control and has antioxidant properties.
Domestic Mugwort: Provides protein, calcium, and iron.
Domestic Glutinous Barley: Contains dietary fiber, amino acids, and vitamin E.
Domestic Brown Rice: Rich in minerals and dietary fiber.

We have perfected the mugwort content to achieve the best flavor, and included mulberry leaves to benefit blood pressure and diabetes.

3. Natural and Safe

No Synthetic Additives: Made with 100% domestic mugwort, ensuring a naturally bitter yet sweet taste.
Pure Ingredients: Free from corn flour, artificial colors, additives, or unhealthy fats.

4. Safe for All

HACCP Certified: Produced in HACCP certified facilities, guaranteeing safety and quality, making it suitable for children.

5. Health Benefits

Chewy Korean Wheat: Low in calories but rich in dietary fiber, beneficial for preventing adult diseases, enhancing exercise performance, controlling blood sugar and cholesterol levels, and preventing colon disease.

How to Enjoy

Bake to Perfection: Heat a pan and bake the jjondegi until golden brown without oil for an enhanced taste experience.
Pairing Suggestions: Enjoy with soybean paste, grain syrup, or sugar for a delightful taste akin to thin mugwort rice cake.

Discover the perfect blend of health and flavor with our award-winning vegan jjondegi.

Mugwort jjondegi(쫀득이) 25g*10pack2023 Innovation Award Gold Winner: Best Award in General Food Category