Embrace the Art of Healthy Cooking with Ttukbaegi

Experience a blend of tradition, health, and durability with our premium Ttukbaegi steamer. Designed for versatile and efficient cooking, it enhances the flavor of every dish using natural materials and innovative craftsmanship.

Key Features

Heat and Cold Resistance: Built to withstand extreme temperatures, ensuring durability during high-heat cooking or storage in cold conditions.
Traditional Steamer Design: Perfect for preparing authentic dishes while maintaining the essence of traditional cooking.
Petalite-Enriched Material: Infused with high-quality petalite, a mineral that resists thermal expansion for enhanced safety and performance.
100% Domestic Production: Proudly made with meticulous quality control for reliability you can trust.
Natural Far Infrared Rays: Improves the depth of flavors and keeps your food warm for longer.

Superior Material: Petalite

Our Ttukbaegi is crafted using the finest petalite sourced from Zimbabwe, one of the top producers globally. This robust material:

Retains its strength under extreme heat or sub-zero temperatures.
Does not crack or absorb detergents, making it hygienic and safe for repeated use.

Certified Safety and Durability

Our Ttukbaegi has undergone rigorous safety testing for:

Detergent resistance
Thermal shock durability
Heavy metal detection

Enhancing Culinary Experience

The natural far-infrared rays emitted by Ttukbaegi elevate the flavors of your ingredients, ensuring every dish is rich and delicious. Its exceptional heat retention keeps food warm until the last bite.

Size Guide

Choose the perfect size for your cooking needs:

22cm: Ideal for 4 people
18cm: Serves 2–3 people
16cm: Perfect for 1–2 people
12cm: Suitable for a single serving

Usage and Compatibility

Temperature Tolerance: Safe for oven use up to 300ºC (body only, lid excluded).
Not Suitable for IH Induction: Compatible with gas ranges, microwaves, dishwashers, highlights, hot plates, ovens, and grills.
Refrigeration-Safe: Convenient for food storage.

Natural Handmade Aesthetic

Each piece of Ttukbaegi is handcrafted, making it unique with slight variations such as:

Glaze lumps or flow marks
Spots, protrusions, or bubbles
Subtle light marks

These characteristics are natural and do not affect performance.

Care Instructions

Avoid Heating Empty: Ensure water or food is present before heating to prevent breakage.
Caution with Temperature Changes: Allow gradual adjustment from refrigeration to heating to avoid damage.
Limit Water Soaking: Prolonged soaking can weaken durability.

Cleaning Tips:

Use neutral detergent for cleaning.
Remove stuck food with a mix of water, vinegar, and baking soda.
Avoid strong scrubbers; opt for soft sponges.
Store in a dry place after washing.

Usage Tips:

Avoid cooking oily dishes like stir-fried foods.
Always use kitchen gloves or pot holders with heated Ttukbaegi.

Elevate your cooking with Ttukbaegi, the perfect blend of tradition, health, and craftsmanship. Reliable, versatile, and designed to bring out the best in your culinary creations.

LIHAN Linepot Crack-Free Ttukbaegi Green