Seaweed for Kimbap

Product Description

Enhance the savory flavor of your kimbap with our premium seaweed. Perfect for creating delicious and authentic Korean kimbap, this seaweed is a must-have ingredient in your kitchen.

Storage Method

Store in a cool place, avoiding direct sunlight and moisture.
For best preservation, store the remaining seaweed in the freezer after opening.

How to Use

Kimbap Ingredient: Essential for rolling kimbap.
Other Uses: Ideal for making Seaweed Pickles, Crispy Seaweed Chips, and more.

Certification

HACCP Certified: Ensures safety and quality for your peace of mind.

Kimbap Recipe

Ingredients:

Seaweed
Rice
Cucumber
Sesame seeds

Sauce:

3 tablespoons vinegar
2 tablespoons sugar
A pinch of salt

Instructions:

Mix the vinegar, sugar, and salt. Microwave for about 20 seconds to dissolve the sugar.
Adjust the sauce to taste and mix with rice.
Thoroughly wash, peel, and cut the cucumber into thin strips.
Cut the seaweed in half. Spread a thin layer of rice on about 2/3 of the seaweed.
Sprinkle sesame seeds and place cucumber strips in the middle of the rice. Roll up the seaweed tightly.
Shape the roll and cut it into bite-sized pieces.

Enjoy making and eating delicious kimbap with our premium seaweed!

김이가 Grilled Gimbap Kim Seaweed 15sheets 30g*3pack