Ganggojip Seafood Soup Tea Bag 13g x 10 pack

Experience the pride of producing superior family food using only the finest domestic ingredients with Ganggojip’s uncompromising dedication to quality and safety. Enjoy delicious broths conveniently and effortlessly!

Make Cooking Easy!

Tired of coming home after work and struggling to prepare side dishes, stews, or soups? No need to clean and roast anchovies anymore! Ganggojip’s premium broth packs eliminate the fishy taste by removing anchovy innards and roasting them, enhancing the unique flavors for a richer and tastier broth.

100% Natural Ingredients Sourced from Korea

Perfect for modern individuals who value both convenience and healthy eating! Ideal for:

Solo Diners: Enjoy hearty meals without the hassle of ingredient prep.
Busy Professionals: Effortlessly prepare various stews and soups.

Infused with domestic blue crab, mussels, and shrimp, Ganggojip’s premium seafood tea bags create a rich, refreshing taste in your soups and stews. The broth base combines shellfish, anchovies, and kelp for deep, savory flavors.

Fast and Easy Broth Preparation

Ganggojip premium broth packs offer quick and easy ways to create delicious broths:

Add one tea bag to 800ml (about 3 cups) of boiling water.
Lower to medium heat and simmer for 5–10 minutes.
Remove the tea bag and continue with your recipe.

Ensure to follow the recommended preparation methods to avoid any issues with the eco-friendly biodegradable packaging.

Recipe Suggestions

Beef Seaweed Soup
Cooking Time: 1 hour | Calories: ~120 Kcal (per serving) | Difficulty: Medium
- Soak dried seaweed for 30 minutes, rinse, and cut to size.
- Marinate beef and sauté with sesame oil in a pot for about 2 minutes. Add seaweed and stir-fry for an additional 3 minutes.
- Pour water, bring to a boil, and simmer for 20 minutes. Season with soy sauce and salt to taste.
Doenjang Jjigae (Soybean Paste Stew)
Cooking Time: 25 minutes | Calories: ~120 Kcal (per serving) | Difficulty: Easy
- Prepare your favorite vegetables and add broth from Ganggojip’s tea bag.
- Dissolve soybean paste using a sieve for a smooth texture.
- Add ingredients and simmer until properly cooked.
Korean Noodle Soup (Janchi Guksu)
Cooking Time: 20 minutes | Calories: ~420 Kcal (per serving) | Difficulty: Easy
- Prepare toppings and cook noodles.
- Use Ganggojip’s broth to create a flavorful base, seasoned with soy sauce and salt.
- Serve the noodles with broth, garnished with egg strips and sautéed vegetables.

Certified Quality and Safety

Produced in HACCP-certified facilities for rigorous quality control.
Hygienically packaged using advanced blending and tea bagging systems.
Eco-friendly, biodegradable tea bags tested for harmful substances to ensure safety (tested by Korea Conformity Laboratories).

Why Choose Ganggojip?

Pioneers in roasted broth packs with patented roasting techniques.
100% premium domestic ingredients, with no artificial or chemical additives.
Manufactured in specialized broth facilities with meticulous care.
Certified for superior quality with HACCP.
Eco-friendly, biodegradable tea bags with no microplastics.
Long shelf life: store at room temperature for up to 24 months from the date of manufacture.
Higher flavor concentration with over 20% more broth compared to competitors.

Taste the authentic, refreshing flavor of Ganggojip’s premium seafood broth—because Ganggojip is uncompromisingly dedicated to quality. Enjoy the rich taste today!