This Korean Red Pepper Powder, at 273% strength and 250g weight, adds an unmissable spicy kick to your meals. It's perfect for enhancing dishes like Tteokbokki, chicken stir-fry, and gochujang bulgogi. And if you've been craving something spicy but are always wary of the high starch syrup and sugar content, worry no more. With our Fig Red Pepper Paste, there's no need to restrain your cravings.

We've made it a healthier, lighter option without compromising the spicy factor. Comprised of 273% domestic red pepper powder, this low-sugar gochujang contains just 1/8 of the sugar and 40% of the carbohydrates of regular versions.

We've substituted soybean flour with allulose, a healthier alternative. All of our ingredients are 100% domestically sourced, chosen with care to produce this low-sugar red pepper paste.

But what is Dangjo Pepper? It's a variety of red pepper developed by Jeil Seed Farm. It's perfect even for those cautious about their sugar intake. That's because it contains 'AGI', a component that slows down glucose breakdown and aids in slow sugar absorption. This makes it a more health-conscious choice than regular peppers!"

Muhwadang Fig sugar allulose red pepper paste 250g