Deahaedam Seaweed Soybean Paste 2kg

A Healthy Gift from the Ocean – Made with Premium Korean Seaweed!

Authentic Korean Fermented Soybean Paste with Natural Kelp

✅ Made with Fresh, Locally Harvested Korean Kelp
✅ Traditional Fermentation Process for Deep, Rich Flavor
✅ HACCP Certified for Safety & Quality
✅ Non-GMO Soybeans – No Artificial Additives!

Experience the perfect harmony of umami-rich soybean paste combined with the nutritional benefits of Korean seaweed!

1️⃣ Premium Korean Ingredients – A Taste of the Ocean

Our Deahaedam Seaweed Soybean Paste is made using freshly harvested kelp and seaweed from Korea’s pristine waters.

✔ Korean Kelp (5.39%) – Naturally rich in minerals and umami
✔ Non-GMO Soybeans – Ensuring a clean, natural fermentation
✔ No Artificial Preservatives – A wholesome, natural taste

Kelp is known as the "vegetable of the sea", packed with dietary fiber and natural umami, enhancing the depth of your dishes.

2️⃣ Aged for Deep, Rich Flavor

🕰️ The longer it ages, the richer the taste!
Our soybean paste ferments naturally, developing a deeper, more complex umami flavor over time.

✔ Perfect for soups, stews, marinades, and dipping sauces
✔ Infused with kelp for an extra layer of flavor

With its savory and slightly briny taste, this paste brings out the best flavors in traditional Korean dishes.

3️⃣ Naturally Healthy & Non-GMO

🌱 Made with Safe & Clean Ingredients
✔ Non-GMO Soybeans – No genetically modified ingredients
✔ No Artificial Preservatives – Naturally fermented for purity
✔ HACCP Certified – Manufactured under strict safety guidelines

Deahaedam ensures premium quality and safety at every stage, from raw ingredients to final production.

4️⃣ Versatile & Perfect for Everyday Cooking

🍲 Enhance Your Dishes with a Spoonful of Seaweed Soybean Paste!

Add to soups and stews for deep, umami-rich flavors
Mix into stir-fried vegetables for a savory twist
Use as a base for marinades and dipping sauces
Incorporate into homemade broths for a natural seafood essence

With its large 2kg size, this soybean paste is perfect for families who love authentic Korean cooking.

5️⃣ Certified Safe & Reliable

🏆 HACCP Certified – Safe & Hygienic Production
From ingredient selection to fermentation and packaging, every step follows strict safety guidelines to ensure freshness and purity.

✔ Manufactured in a modern, high-tech facility
✔ No artificial additives – just natural fermentation
✔ 100% Korean seaweed for a healthy, authentic taste

Storage & Usage Tips

📦 How to Store:
✔ Unopened – Store in a cool, dry place away from sunlight
✔ After opening – Refrigerate at 0-10°C for maximum freshness

🔍 Shelf Life:
🗓️ 1 year 6 months from the manufacturing date (unopened)

⚠️ Allergen Information: Please check the label for possible allergens before consuming.

What Customers Are Saying

⭐ "Deep, umami-packed flavor!" – The kelp adds such a rich depth to my soups!
⭐ "A perfect balance of savory and salty" – Makes my stews taste like authentic Korean home cooking.
⭐ "Great for making broths!" – Adds a natural seafood essence without needing extra ingredients.
⭐ "Clean and healthy ingredients!" – I love that it’s Non-GMO and HACCP certified.

A Tradition of Quality & Care

For over 35 years, Deahaedam has been crafting premium fermented soybean pastes using traditional techniques combined with modern safety standards.

🌊 Experience the true taste of Korea’s ocean with every spoonful!
Bring home the rich, umami taste of Deahaedam Seaweed Soybean Paste today! 🌱🍲