Traditional Fermentation Meets Modern Skincare

Harness the secret behind the soft, flawless hands of traditional Korean brewers with the Cosme Chef Baekdango Glow Blending Makgeolli Lees Mask. This mask infuses your skin with the renowned purity and nourishing benefits of makgeolli lees, a byproduct of the rice wine fermentation process. Rich in essential amino acids, vitamins, minerals, and kojic acid, it deeply moisturizes and brightens your complexion.

Key Ingredients for Maximum Glow

Kojic Acid

Packed with kojic acid, the mask targets dark spots and hyperpigmentation, giving you a visibly brighter and more even skin tone.

Amino Acids and Vitamins

Eleven essential amino acids work alongside a complex of vitamins to rejuvenate and nourish the skin from within, promoting a smoother, more youthful appearance.

Natural Enzymes and Yeasts

The natural enzymes and yeasts derived from the fermentation process help to gently exfoliate dead skin cells, leaving your skin soft and silky.

Dual Fermentation Process

Our unique skincare formula undergoes a dual fermentation process. It starts with traditional nuruk (a fermentation starter), rich in natural microbes that produce beneficial enzymes and yeasts. This initial fermentation is followed by a secondary fermentation with health-promoting lactobacillus strains, enhancing the bioavailability of oils that penetrate the skin without clogging pores.

Easy Application for Daily Use

To use the Cosme Chef Baekdango Glow Blending Makgeolli Lees Mask, simply:

Take an appropriate amount of the sake lees mask.
Apply it on a damp face with wet hands, ensuring even coverage.
Rinse thoroughly and discover your skin's natural radiance.

Experience the ancient art of Korean fermentation combined with modern cosmetic science, and treat your skin to a cocktail of deep nourishment and impeccable glow!

Cosme Chef Baekdango Glow Blending Makgeolli Leek Pack 100g