Clam & Crab Soybean Paste Stew Seasoning – Easy, Delicious, and Full of Seafood Flavor

Make a Rich and Flavorful Soybean Paste Stew with Just Water!

Enjoy a delicious and authentic clam and crab soybean paste stew without the hassle of preparing broth or additional seasoning. With this easy-to-use seasoning, you can create a hearty and flavorful stew in minutes.

How to Cook:

Add 2 tablespoons of soybean paste to 2 cups of water.
Toss in ingredients like tofu or onions for extra texture.
Bring to a boil on high heat, then simmer on medium for 2-3 minutes.
Enjoy a seafood-infused, savory soybean paste stew!

Refreshing & Clean Taste with a Deep Seafood Broth

Crafted with a perfect blend of clam, crab, and squid broth, this seasoning offers a rich umami taste. The addition of red pepper powder and garlic enhances the depth of flavor, creating a clean and refreshing stew that’s both comforting and satisfying.

Choose from 3 Delicious Flavors to Suit Any Occasion

Craving the fresh taste of restaurant-style soybean paste stew by the seaside? This seasoning brings that authentic experience home.
Feeling under the weather or lacking an appetite? A warm bowl of soybean paste stew with rice will lift your spirits.
Whether for a quick meal or a comforting dish, there’s a flavor option for every taste and situation.

Storage Tips

Over time, the color may darken due to natural maturation, but rest assured—this is a normal process, and the seasoning remains safe to eat.
Before opening: Store in a cool, dry place away from direct sunlight.
After opening: Refrigerate for the best quality and freshness.

Bring the taste of the sea to your home with this easy-to-make, flavorful clam and crab soybean paste stew seasoning! 🌊🍲

CJ Haechandeul Clam Crab Soybean Paste Stew Seasoning 450g*2pack