Chung Jung Won offers pickles soaked in soy sauce without the need for boiling. They provide a delightful way to enjoy a variety of vegetables.

Point 01: Experience the enhanced flavor of Chungjungwon pickles, made with their special Chung Chung One Brewed Soy Sauce. These pickles feature a deliciously unique taste.

Point 02: Try making pickles with a variety of vegetables, even if you only have common ones like onions, peppers, perilla leaves, or cucumbers. It's an easy process that anyone can follow using fresh vegetables.

Here's a simple guide to making delicious sweet and sour vegetable pickles:

Step 01: Cut onions and peppers, or any other vegetables, into your desired sizes and place them in a container.

Step 02: Pour the pickled soy sauce over the vegetables, ensuring they are fully submerged. Use approximately 1.2 times the amount of soy sauce compared to the quantity of vegetables.

Step 03: Refrigerate the container with the vegetables and soy sauce for one day. This allows the pickles to develop their sweet and sour flavors.

By following these steps, you can enjoy homemade pickles with a natural and smooth taste.

Chungjungwon pickled soy sauce 1.7L