Issued on April 26, 2023
Number of pages, size 203 pages | 188*250*20mm

book introduction
all you need is this book
No more worrying about ‘how to taste it’!
1.43 million YouTube subscribers
Full recipe video QR code included

I introduced Korean food recipes that I want to make every day.

Whether you're new to cooking or you're quite familiar with cooking, you always worry about what kind of food to make and how to make it taste right. This book introduces Korean recipes necessary for 'a more delicious meal' at home and in restaurants. These are the menus that everyone in Korea likes. We explained various holiday foods such as side dishes, soup, and stew that are good for three meals a day, braised ribs, pancakes, and seasoned vegetables, and how to make various types of kimchi that are indispensable to Koreans' meals. In addition, it provides recipes for famous restaurants, such as pork tenderloin at Kisa Restaurant and steamed pork belly, so that you can enjoy delicious dishes at home. No more worrying about menus and prepare meals with confidence.

It tells you the key points that change the taste of a dish.

Even if you cook with the same ingredients, the taste of food will change depending on how you taste it. If you know the key points when cooking, even a beginner can make a proper taste. In this book, Chef Kim Dae-seok generously informs the know-how he has learned in the restaurant industry for 32 years. Rather than simply focusing on quick and easy cooking, it is a way to make familiar Korean food more delicious. If you follow the instructions in the book step by step, you can make any Korean food without difficulty, from side dishes to soups, stews, kimchi, holiday foods, and special dishes that you can enjoy as delicacies. In addition, QR codes are added to all recipes so that you can check them in detail with a video when you are confused or want to hear more detailed explanations while cooking.

PART 1 side dishes

1 Stir-fried fish cake
2 Stir-fried red pepper paste anchovies
3 Jiri Anchovy Stir-fry
4 seasoning
5 Stir-fried zucchini
6 Egg Potato Stir-fry
7 Stir-fried radish bean sprouts
8 eggplant stir-fry
9 kinds of herbs
Seasoned with 10 chives
11 Seasoned bean sprouts
12 Pickled perilla leaves
13 Doragioi Seasoning
14 Acorn jelly
15 Seasoned seaweed with vinegar
16 Nogak Seasoned
17 Seasoned Cockle
18 Sautéed Red Pepper
19 Pickled melon/seasoned/cold soup
20 Pickled Anchovy
21 Pickled red pepper
22 Red Pepper Soybean Paste
23 Gochujang Salted Galbi
24 jangajjji
25 Burdock stew
26 Beans
27 Egg Coop
28 Fried Tofu
29 Mujjanji
30 Seasoned salty radish

PART 2 Soup / Stew

1 Kimchi Stew
2 Soybean Paste Stew
3 Beef radish soup
4 Squid radish soup
5 Cheonggukjang
6 mugwort soup
7 Gulgukbap
8 Bean Biji Stew
9 Altang
10 Yukgaejang
11 Duck Soup
12 Fresh Codfish Jiritang
13 Pollack Bean Sprouts Soup
14 Cold Cucumber Soup

PART 3 Kimchi

1 Kimchi for making kimchi (10 heads)
2 Pickled Cabbage Kimchi (30kg)
3 white kimchi
4 Young Radish Kimchi
5 side dish of young radish
6 Young Radish Kimchi
7 Eolgali Kimchi
8 Bomdong Kimchi
9 Seokbakji
10 Dolsan mustard water kimchi
11 Leek Kimchi
12 Sweet Potato Puree Kimchi
13 Butterbur Kimchi
14 Cheonggyeongchae Kimchi
15 Godeulppaegi Kimchi
16 Lettuce Water Kimchi
17 Cucumber

PART 4 Holiday Cuisine

1 Beef Rib Stew
2 Braised pork ribs
3 LA Galbi
4 Japchae
5 Rice with Five Grains
6 3 kinds of Jeongwol Daeboreumnamul
7 radish greens
8 Bracken Herbs
9 bean sprouts
10 Dongtaejeon
11 Shrimp Pancake
12 fertilization

PART 5 Special Meal

1 Knight's Restaurant Pork Bulbaek
2 Mukeunji Braised Pork Belly
3 back ribs
4 Beef Bulgogi
5 Stir-fried webfoot octopus
6 Spam Tofu Jjageul
7 Braised Kodari
8 Abalone Porridge
9 Rolled Dumplings
10 Banquet noodles
11 Sujebi
12 Little Gimbap
13 Muk Bowl
14 Grilled Hwangtaeyangnyeom
15 Pumpkin leaf wrap and strong soybean paste
16 Cabbage Jeon
17 Buchujeon
18 Kimchi Pancake
19 Ramen
20 Fried Beans
21 Jujube
22 Mujocheong
23 Strawberry Jam
24 Fruit Salad

Chef Kim Dae-seok's home-cooked recipe