Publication date 06/07/2022
Number of pages, weight, size 256 pages | 684g | 188*250*17mm

Includes side dishes, all-purpose sauce, and cooking tips

Among the popular side dishes of the cooking class and the dishes shown on the show, we have included dishes that can be used as side dishes for a lifetime. We also introduced all-around sauces that can be used in various dishes and ways to replace them, increasing their utilization. The author's secret method for removing food odors will also be helpful.

-With this book, you will not have to worry about side dishes for the rest of your life. It contains 233 ways to make side dishes.
- Organize lifelong side dishes loved by Koreans with simple and easy recipes
- Introduction of all-purpose sauce that can be used for various side dishes

As interest in health increases, interest in healthy home-cooked meals for yourself and your family is increasing. But what are you eating today? What should I do for my child's side dish? What to serve when guests arrive? My head hurts when I think about what kind of menu to make and eat for each meal, to the point that when I turn around, I come up with the word rice, ‘dolbap’. Also, even if you're not good at it, even if you look for recipes to cook, there are times when you stop thinking about complicated and difficult recipes for some reason.

For those who have concerns about home-cooked meals, 233 side dish recipes have been prepared by cooking researchers who appear on various TV shows and introduce various recipes, and chefs who have studied healthy diets for a long time. Not only everyday dishes, but also well-known menus are introduced in new combinations, and recipes and tips are introduced to faithfully include know-how to make dishes more delicious. The authors say that they hope that through this book, those who love home-cooking will be able to relieve side dish worries and make healthy and delicious side dishes for life, giving them pleasure in their mouths and small comfort in their hearts.

Recipe know-how studied over a long period of time

If you look at a cookbook, the recipe is written in detail, but you may have felt the complexity of not knowing why. The order of seasoning and the use of seasoning must have been a concern. You can improve your cooking skills with this book by reducing the steps of the recipe with the know-how of studying recipes for a long time and making it easy to cook.

By introducing 233 recipes with ingredients that are easily available in the surrounding area rather than hard-to-find ingredients, we made the title of ‘side dish for life’ appropriate. The most difficult part of cooking for many people was the seasoning. Therefore, I tried to write in detail the combination of seasoning ingredients, the amount of ingredients used, and the method and order of adding them. We tried to include various recipes in the book by introducing not only everyday dishes but also well-known menus in new combinations. By introducing tips along with recipes, you will be able to cook delicious dishes because you have faithfully written know-how to make your dishes more delicious.

If you make a side dish based on the menu introduced in the "Easy Lifetime Side Dish Cookbook", you will be able to put down your side dish worries for the rest of your life. Take the recipe in this book as a basis like a textbook, adjust the seasoning and sweetness to suit your taste, and apply seasoning to the ingredients introduced as alternative ingredients and new ingredients to apply them in a variety of ways. Perhaps neither you nor your cuisine will be second to a great chef.

Index

Prologue

measure
frequently used material
How to store food
How to get rid of food waste
How to read this book

Chapter 1 Daily Side Dishes
Braised Beef and Quail Eggs
Stir-fried Zucchini Dried Shrimp
Stir-fried fish cake (+ Mara) / Stir-fried seaweed
Green roe egg roll/Cod roe egg roll
Seasoned with ginmi and soy sauce
Seasoned with ginmichae and red pepper paste
Stir-fried Chwinamul
Stir-fried bracken
Braised Tofu
Stir-fried red pepper and red pepper / Stir-fried red pepper and anchovy
Stewed kelp and anchovies
Stir-fried Dried Shrimp and Nuts / Stir-Fried Shrimp with Garlic
boiled egg
Radish greens/Radish greens, seasoned with cheong-gukjang
Stir-fried dried rapeseed greens / Chives greens
Stir-fried Seaweed Stem
Stir-fried half-dried eggplant
Stir-fried Pumpkin and Vegetables
Stir-fried Oyster Mushrooms / Stir-fried Mini King Oyster Mushrooms
Soft Beans/Boiled Peanuts
host vegetable seasoning
Seasoned Spicy Bean Sprouts

Chapter 2 Stir-Frying/Simmering
Braised Egg Potato Bacon
Stir-fried Kimchi and Tuna
Stir-fried Potatoes and Spam Onions/Stir-fried Mara Potatoes
dope egg
Gochujang potato stew
braised shiitake mushrooms
Stir-fried Cucumber Chicken Breast
Tomato and Egg Stir-fry
Stir-fried Tomato Eggplant/Spicy Egg Potatoes
Stir-fried Sausages and Vegetables/Simmered Sausages and Potato Curry
Sauteed Pork Cabbage
roast pork
Stir-fried Pork Stew
Stir-Fried Pork
Stir-fried Garlic Beef/Duck Jumulleok
Duck Bulgogi
Stir-fried Sweet Pumpkin Smoked Duck
Stir-fried webfoot octopus
Stir-fried clams
Braised mackerel radish/braised cutlassfish
Stewed Kodari
mapo tofu

Chapter 3 Jeon·Roast·Frying
Paprika Spam
Zucchini crab meat pancake
tofu pancake
Onion tuna pancake/Corn tuna pancake
spinach pancake
Cabbage jeon leek paste rice cake
Enoki Mushroom Pancake
Seafood Pancake/Kimchi Pancake (+Cheese Kimchi Pancake)
totjeon
Southeast Asian cave exhibition
Assorted Jeon (sesame leaf jeon/shrimp jeon/pepper jeon/meat jeon/shiitake mushroom jeon)
Eggplant Fried Dumplings
eggplant
Fried Sweet Potato Balls
Shiitake sweet-and-sour pork/sweet and sour cockles
Rice with shiitake mushrooms
Grilled Galchi/Grilled Salmon
Grilled Spanish mackerel/grilled mackerel taffy
Grilled pollack/Gangjeong with dried pollack skin
Grilled Chicken Legs in Soy Sauce
Garlic Chicken Gangjeong
Bulgogi/Osam Bulgogi
Bean Sprout Bulgogi
Grilled Sirloin Seasoned
Grilled sirloin with glutinous rice
Grilled LA Galbi
chop steak
Zucchini Pizza / Homemade Pork Cutlet
Namulmiljeonbyeong
Grilled Kodari Seasoning

Chapter 4 Seasoning
Seasoned with leek
Seasoned Cucumber
Cucumber dressing
Cabbage Cheonggukjang Seasoned
Bellflower seasoning
Garlic Seed Seasoning / Sweet Seasoning
Seasoned with Crispy Gochujang Cheonggukjang
Roasted Shrimp Seasoned
Roasted Eggplant
Oyster mushrooms seasoned with perilla seeds/ Oyster mushrooms seasoned with black sesame
Seasoned with rapeseed greens fermented soybean paste
Seasoned dried green onion/marinated green onion in soy sauce
Seasoned green oyster
Fresh seaweed seasoned/turmeric tofu seasoned seaweed
Seasoned cockle (+ cockle bibimbap)
seaweed seasoning
Cold Jellyfish
Dried persimmon seasoned / seasoned with black sesame cheongpomuk
Golbaengi acorn jelly seasoned/water parsley cockle seasoned
Squid and Parsley Seasoned
Chicken breast with fresh ginseng salad
Raw raw fish / seasoned skate
Jeokmalraengyi Japchae
seasoned deodeok
Seasoned Spinach Deodeok

Chapter 5 Soup·Jjim·Tang·Jjigae·Hotpot
Altang
Yukgaejang
Tofu Stew
fish cake soup
Kimchi Tuna Stew
Budae Jjigae (Johnson Soup)
Ham Jjageul Stew
Steamed egg/Siraegi and clam miso soup
Cabbage Miso Soup
soy bean paste soup
Cheonggukjang Stew/Black Bean Biji Stew
Pork Kimchi Stew
Pork Mushroom Stew
beef soup
Beef Kimchi Stew
Pollack Seaweed Soup
clam seaweed soup
Perilla Sesame Soup
Assorted Mushroom Hotpot
squid radish soup
Mussel soup/tomato mussel stew
Cuttlefish Chicken Stir-fried Soup
Perilla Sesame Chicken Soup
Steamed Chicken Dongtae Stew
LA Galbi Braised
Spicy Pork Ribs Braised
Steamed Pork Belly Kimchi Roll

Chapter 6 Rice and Noodles
Soy Beef Noodles
Fruit Spicy Noodles/ Watercress Spicy Noodles
Kimchi over rice
Stir-fried mustard kimchi (+Gat kimchi rice bowl)
eggplant rice bowl
Garlic Shiitake Mushroom Nutritious Rice
Salmon paste (+salmon rice bowl)
Stir-fried Squid (+Squid over rice)
Omurice
Bob Burger
Old Tteokbokki
Soy Sauce Tteokbokki
Gondere Rice/Jjajang Rice
Japchae Seafood Japchae
Tomato Natto Rice

Chapter 7 Kimchi, Jeotgal, Jang
Fruit cabbage side dish
raw vegetables
armless
pickled onion
pickled red pepper
Crunchy red pepper kimchi/Crunchy red pepper sobakgi
Spicy red pepper pickle/beet pickle
Cucumber Pickle/Cabbage Pickle
Cucumber Kimchi
dolnamul kimchi
Cucumber Sobagi
Nabak Kimchi
green onion kimchi
mixed up
Young Radish Kimchi
Mustard Kimchi
Paprika Water Kimchi
Tomato Kimchi/Shine Muscat Kimchi
Pickled Peanut Sprouts
Pickled Kimchi
Soy Crab
seasoned crab
conch
Soybean Paste
Seasoned Squid
fish sauce

Chapter 8 Salads, Desserts, and Beverages
Fruit salad of memories
Soft Tofu Sesame Salad
Acorn jelly canape
Jelly Salad / Crab Salad
Nutritious leek oyster salad
Nutritious Leek Octopus Salad
Grilled Mushroom Salad
Sweet Pumpkin Salad/Sweet Pumpkin Porridge
tomato marinade
short form
Jujube Cheong Ginger Cheong
grapefruit syrup
Kiwi Lemon Juice
Three-color Sikhye
fertilization

Chapter 9 Universal Source
Flavored Soy Sauce / All-Purpose Cooking Soy Sauce
All-around pickled soy sauce/All-around stewed seasoning sauce
All-around Cheonggukjang Seasoning / All-around Gochujang Seasoning
Making all-purpose broth/dashi (broth) packs

A very easy lifelong Korean side dish cookbook