Description
SSANGGYE Persimmon Leaf Tea — Crafted by Master Kim Dong-gon
A Legacy of Korean Tea Mastery
Experience the authentic taste of SSANGGYE Persimmon Leaf Tea, masterfully created by Food Master Kim Dong-gon, Korea’s Ujeoncha Food Master No. 28. Handcrafted with 100% Korean persimmon leaves, this tea captures the pure aroma, delicate sweetness, and gentle bitterness of traditional Korean tea culture.
Naturally Sweet, Mildly Bitter, and Refreshingly Clean
Brewed from carefully selected persimmon leaves, this tea delivers a balanced flavor profile — a pleasant sweetness with a hint of natural bitterness, followed by a refreshing and clean aftertaste. The subtle aroma of persimmon leaves enhances relaxation and clarity, making it a perfect tea for any moment of the day.
Point 01 — Crafted by Korea’s Ujeoncha Food Master No. 28
Created under the expertise of Master Kim Dong-gon, a recognized Korean food artisan dedicated to preserving the country’s traditional tea-making heritage. Every leaf is handled with precision to ensure authentic taste and premium quality.
Point 02 — From Hadong, Jirisan Mountain
Sourced from Hadong, at the foothills of Jirisan Mountain, the birthplace of Korean tea cultivation. For over a thousand years, this region has been known for producing exceptional teas thanks to its pristine soil, clean air, and mineral-rich water — creating the perfect environment for persimmon leaves to thrive.
Point 03 — HACCP Certified for Safety and Quality
This tea is HACCP Certified by the Ministry of Food and Drug Safety, ensuring it meets the highest standards of hygiene and safety. You can enjoy every cup with confidence and peace of mind.
The Beauty of Korean Persimmon Leaves
Persimmon leaves are oval-shaped, with smooth edges, fine petiole hairs, and a glossy green underside that reflects their freshness and vitality. These characteristics are preserved during processing to retain the leaf’s natural benefits and flavor.
How to Enjoy SSANGGYE Persimmon Leaf Tea
Warm Brew
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Place one tea bag in a cup.
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Pour in boiled water (90ºC).
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Steep for 2 minutes.
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Gently shake or swirl the tea bag for a richer flavor before drinking.
Cool Brew
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Steep the tea bag for 2 minutes in hot water.
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Add ice to taste for a refreshing, smooth cold tea.
100% Korean Ingredients — Pure, Safe, and Authentic
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🌿 100% Korean Persimmon Leaves
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🌿 HACCP Certified Facility
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🌿 Traditional Tea Expertise by Master Kim Dong-gon
SSANGGYE Persimmon Leaf Tea is more than just a beverage — it’s a taste of Korean heritage. Savor the harmony of nature, craftsmanship, and tradition in every soothing cup.


























Julián Almaraz from Barcelona, España –
Un tazo de SSANGGYE Infusión de Hojas de Caqui resulta en un respiro fresco para los sentidos. No solo es bebida; cada sorbo evoca momentos familiares del corazón mediterráneo, celebrando la dulzura suave combinada con una punzada sorprendentemente amarga al final, evocadora y limpiadora como un océano bravio acariciando suavemente las rocas costeras. Los aromáticos aromas dejan traslucir notas brillantes que son inesperadamente reconfortantes a medida que florece el día o se relaja ante la llegada vespertina, permitiendo sereno detenerse antes del tiempo transitorio.
Elena Rossi from Rome, Italy (verified owner) –
Diving into this herbal symphony was like taking a sip of sun-soaked nostalgia. The smooth taste evokes autumn afternoons and warms the soul amidst winter’s chill.
Hana Tanaka from Tokyo, Japan (verified owner) –
こんにちは!最近SSANGGYEの柿葉茶を飲んだら、まじで美味しくてびっくりしたよ。まず香りがとっても優しい感じなんだけど、それでもしっかり甘さはある。一口飲むごとに体がほっとする感覚で、すごいリラックスできた。それに独特なほんの少し苦みが後から残る感じがあって、このバランス良いなぁと思った。本当にゆったりしたひと時にぴったりのお茶だね。また注文して毎日飲もうかな~!
Hannah Gilbert from Toronto, Canada –
Bringing an enchanting moment, this tea resonates beautifully with a garden in autumn — profound notes evoke solace and reflect nature’s purity. Perfect for peaceful evenings.
Mason Sullivan from Toronto, Canada (verified owner) –
At first glance, I was hesitant to embrace this SSANGGYE Persimmon Leaf Tea. After all, herbal blends often promise a lot yet deliver little more than vague tastes. Yet here comes Master Kim Dong-gon’s concoction—packed not in bulky boxes but gently wrapped like stories of tradition waiting to unfold with each brew! Upon tasting it: pure delight engulfed my senses! Each sip reflects an art form rich in delicate balance—the nuanced sweetness and gentle bitterness creating a harmonious farewell upon palate cleanse with lingering traces of orchard bliss. Remarkably fresh and truly distinct from run-of-the-mill tea choices we’ve come accustomed to.